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Shrimp Curry with Coconut and Tomato

Tender shrimp simmer in a richly spiced coconut-tomato sauce, with turmeric, ginger, cumin, paprika, chili, garlic, and onion creating warm depth and gentle heat. Fresh cilantro adds a bright finish, and the curry is especially well suited to serving over hot cooked rice for an easy dinner.

  • Prep15 mins
  • Cook20 mins
  • Serves4
  • DifficultyMedium
Shrimp Curry with Coconut and Tomato

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Curry with Coconut and Tomato, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
94 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
70
Metabolic
23
Digestive
29
Inflammatory
59
Performance
50
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Heat peanut oil in a large skillet over medium heat. Cook and stir onion in the oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes.

  3. 3

    Add garlic, turmeric, ginger, cumin, paprika, and chile powder to the onion in the skillet. Stir over low heat to bloom the spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil and boil for 1 minute, then reduce the heat and simmer, stirring occasionally, for 10 minutes.

  4. 4

    Stir in shrimp and cilantro. Simmer until the shrimp is warmed through, about 1 minute.

  5. 5

    Serve and enjoy!

About This Recipe

Shrimp Curry with Coconut and Tomato is made with 15 ingredients and serves 4. It takes about 35 mins and is rated medium. Key ingredients include Canned Tomatoes, Chili Powder, Coconut Milk, and Fresh Cilantro. Each serving provides about 228.74 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Curry with Coconut and Tomato made of?
The main ingredients are Canned Tomatoes, Chili Powder, Coconut Milk, Fresh Cilantro, Fresh Ginger. The full list of 15 is above.
How long does it take to make Shrimp Curry with Coconut and Tomato?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 228.74 kcal. The full nutrition breakdown is above.
Is Shrimp Curry with Coconut and Tomato easy to make?
This recipe is rated medium, with 15 ingredients and 5 steps.
Is Shrimp Curry with Coconut and Tomato healthy?
Shrimp Curry with Coconut and Tomato has an easyChef Pro health score of 52/100. Per serving, it provides 228.74 calories and 24.76 g of protein, or 50% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 194.56 mg (8% of the Daily Value) and saturated fat at 2.06 g (10% of the Daily Value). It contains Peanuts, Shellfish, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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