What is Pressure Cooker Beef Stroganoff made of?

The main ingredients are Beef Broth, Black Pepper, Cornstarch, Cubed Steak, Fine Egg Noodles. The full list of 17 is above.

How long does it take to make Pressure Cooker Beef Stroganoff?

About 1 hr in total: 10 mins to prepare and 50 mins to cook.

How many calories are in one serving?

One serving provides about 742.4 kcal. The full nutrition breakdown is above.

Is Pressure Cooker Beef Stroganoff easy to make?

This recipe is rated medium, with 17 ingredients and 5 steps.

Is Pressure Cooker Beef Stroganoff healthy?

Pressure Cooker Beef Stroganoff has an easyChef Pro health score of 46/100. Per serving, it provides 742.4 calories and 44.77 g of protein, or 90% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 778.84 mg (34% of the Daily Value) and saturated fat at 17.1 g (86% of the Daily Value). It contains Fish, Eggs, Milk, Wheat, Gluten, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Pressure Cooker Beef Stroganoff

Name: Pressure Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: Russian, American
Ingredients: 4 cups Beef Broth; 1 to taste Black Pepper; 2 tbsp Cornstarch; 2 lb Cubed Steak; 16 oz Fine Egg Noodles; 1 tsp Fresh Thyme; 4 cloves Garlic; 16 oz Medium Egg Noodles; 3 cups Mushrooms; 1 whole Onion; 1 to taste Salt; 1 dash Salt & Pepper; 24 oz Sour Cream; 2 lb Steak; 2 lb Stir-Fry Beef Strips; 2 tbsp Vegetable Oil; 3 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 Russian 🇷🇺American High-Protein 💪Sugar-Free Halal 🕌Anabolic Diet

This Instant Pot beef stroganoff combines tender beef, earthy mushrooms, onion, garlic, and thyme in a rich beef broth and Worcestershire sauce base. Egg noodles and sour cream make it creamy and hearty, while the pressure-cooking method delivers the tenderness of a slow-cooked dish in less time. Serve it as a comforting weeknight dinner or a warming family meal.

Prep10 mins
Cook50 mins
Serves8
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Beef Stroganoff, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score

Glycemic ImpactFair: 52 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 8 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 82 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health: 69
Metabolic: 40
Digestive: 23
Inflammatory: 48
Performance: 45
General Wellness

1

Turn on a multifunctional pressure cooker, such as an Instant Pot. Select the Sauté function and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Transfer the onions to a plate. Add beef to the pot and cook, stirring, until seared on all sides, 3 to 5 minutes. Stir in garlic and thyme and cook for 1 more minute. Pour in beef broth to deglaze the pot, scraping up all the browned bits. Cancel the Sauté function.
2

Stir in the cooked onions, remaining beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High Pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build.
3

Release the pressure using the natural-release method according to the manufacturer's instructions for 5 minutes. Carefully release the remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.
4

Close and lock the lid. Select High Pressure according to the manufacturer's instructions and set the timer for 5 minutes. Allow 10 minutes for the pressure to build.
5

Carefully release the pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce, if it is too thin, transfer broth mixture to a small bowl and mix with cornstarch. Add the mixture back to the pot, stirring slowly until combined. Season with salt and pepper.

About This Recipe

Pressure Cooker Beef Stroganoff is made with 17 ingredients and serves 8. It takes about 1 hr and is rated medium. Key ingredients include Beef Broth, Black Pepper, Cornstarch, and Cubed Steak. Each serving provides about 742.4 kcal, and is a good source of protein.

Recipe Questions

What is Pressure Cooker Beef Stroganoff made of?: The main ingredients are Beef Broth, Black Pepper, Cornstarch, Cubed Steak, Fine Egg Noodles. The full list of 17 is above.
How long does it take to make Pressure Cooker Beef Stroganoff?: About 1 hr in total: 10 mins to prepare and 50 mins to cook.
How many calories are in one serving?: One serving provides about 742.4 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Beef Stroganoff easy to make?: This recipe is rated medium, with 17 ingredients and 5 steps.
Is Pressure Cooker Beef Stroganoff healthy?: Pressure Cooker Beef Stroganoff has an easyChef Pro health score of 46/100. Per serving, it provides 742.4 calories and 44.77 g of protein, or 90% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 778.84 mg (34% of the Daily Value) and saturated fat at 17.1 g (86% of the Daily Value). It contains Fish, Eggs, Milk, Wheat, Gluten, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

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