Pressure Cooker Creamy Chicken Marsala Florentine
Pressure Cooker Creamy Chicken Marsala Florentine features tender pan-seared chicken in a velvety Marsala wine sauce with mushrooms, sun-dried tomatoes, and wilted spinach. The silky, lightly sweet, and earthy flavors pair beautifully with pasta, making it an elegant weeknight dinner or a cozy meal for entertaining.
- Prep10 mins
- Cook35 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Creamy Chicken Marsala Florentine, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 41 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 47
- Heart Health
- 47
- Metabolic
- 58
- Digestive
- 39
- Inflammatory
- 64
- Performance
- 60
- General Wellness
- 1
Combine flour, oregano, salt, and pepper in a bowl. Coat the chicken slices in the flour mixture and set aside.
- 2
Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function. Add olive oil and heat until hot.
- 3
Add the chicken and cook until well browned, about 4 minutes per side. Transfer to a plate.
- 4
Add the butter and let it melt. Stir in the mushroom caps and onions; cook for 2 minutes.
- 5
Stir in the wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.
- 6
Arrange the chicken pieces on top of the sauce in the pot. Layer the spinach over the chicken. Close and lock the lid. Select high pressure per the manufacturer's instructions; set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- 7
Meanwhile, bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- 8
Carefully release the pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- 9
Open the lid and transfer the chicken to a plate. Make a slurry by mixing water with potato starch. Stir the slurry into the Marsala sauce. Set to Saute and bring the sauce to a simmer. Whisk until the sauce thickens, then turn off Saute mode. Stir in the half-and-half until the sauce is golden and creamy.
- 10
Divide the spaghetti among 4 plates, spoon the sauce over the noodles, and place the chicken on top of the pasta.
- Calories 1692.77 kcal High 85%
- Protein 209.34 g Good Source 419%
- Carbohydrate 115.75 g 42%
- Total Fat 43.39 g High 56%
- Saturated Fat 8.39 g High 42%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 664.44 mg High 221%
- Sodium 2262.36 mg High 98%
- Dietary Fiber 13.3 g Good Source 48%
- Total Sugars 12.98 g --
- Added Sugars 4.12 g Moderate 8%
- Calcium 176.24 mg Moderate 14%
- Iron 9.34 mg Good Source 52%
- Potassium 1251.29 mg Good Source 27%
- Vitamin A 569.75 mcg Good Source 63%
- Vitamin C 21.85 mg Good Source 24%
- Vitamin D 0.16 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Pressure Cooker Creamy Chicken Marsala Florentine is made with 16 ingredients and serves 4. It takes about 45 mins and is rated medium. Key ingredients include All Purpose Flour, Butter, Diced Onion, and Dried Oregano. Each serving provides about 1692.77 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Creamy Chicken Marsala Florentine made of?
- The main ingredients are All-Purpose Flour, Butter, Diced Onion, Dried Oregano, Half & Half. The full list of 16 is above.
- How long does it take to make Pressure Cooker Creamy Chicken Marsala Florentine?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 1692.77 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Creamy Chicken Marsala Florentine easy to make?
- This recipe is rated medium, with 16 ingredients and 10 steps.
- Is Pressure Cooker Creamy Chicken Marsala Florentine healthy?
- Pressure Cooker Creamy Chicken Marsala Florentine has an easyChef Pro health score of 61/100. Per serving, it provides 1692.77 calories and 209.34 g of protein, or 419% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 2262.36 mg (98% of the Daily Value), saturated fat at 8.39 g (42% of the Daily Value) and added sugars at 4.12 g (8% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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