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Pressure Cooker Lemon Rotisserie-Style Chicken

This Instant Pot rotisserie chicken is tender and moist, with bright lemon flavor and a savory blend of garlic, paprika, black pepper, and salt. Olive oil helps carry the seasoning, while chicken broth keeps the dish succulent, making it a comforting choice for a family dinner.

  • Prep5 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Pressure Cooker Lemon Rotisserie-Style Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Lemon Rotisserie-Style Chicken, not estimated by an AI model. The same recipe returns the same score every time.

58 Health Score
Glycemic ImpactFair
63 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

48
Heart Health
73
Metabolic
18
Digestive
34
Inflammatory
57
Performance
52
General Wellness
  1. 1

    Rinse chicken and pat dry with a paper towel. Place lemon wedges inside the cavity.

  2. 2

    Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Mix together olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub the top of the chicken with some of the spice mixture, then place the chicken, breast-side down, in the pot and cook until crispy, 3 to 4 minutes.

  3. 3

    Rub the remaining spice mixture on the bottom of the chicken. Flip the chicken over with tongs and cook for 1 minute more. Remove the chicken from the pot.

  4. 4

    Place the trivet inside the pot; return the chicken to the pot, breast-side down, on the trivet. Pour in chicken broth. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. An instant-read thermometer inserted into the center of the meat near the bone should read at least 165 degrees F (74 degrees C).

About This Recipe

Pressure Cooker Lemon Rotisserie Style Chicken is made with 9 ingredients and serves 6. It takes about 40 mins and is rated easy. Key ingredients include Black Pepper, Chicken Breast, Chicken Broth, and Garlic Powder. Each serving provides about 257.6 kcal, and is a good source of protein.

Recipe Questions

What is Pressure Cooker Lemon Rotisserie-Style Chicken made of?
The main ingredients are Black Pepper, Chicken Breast, Chicken Broth, Garlic Powder, Lemon. The full list of 9 is above.
How long does it take to make Pressure Cooker Lemon Rotisserie-Style Chicken?
About 40 mins in total: 5 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 257.6 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Lemon Rotisserie-Style Chicken easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Pressure Cooker Lemon Rotisserie-Style Chicken healthy?
Pressure Cooker Lemon Rotisserie-Style Chicken has an easyChef Pro health score of 58/100. Per serving, it provides 257.6 calories and 45.43 g of protein, or 91% of the Daily Value. Worth noting per serving: sodium at 258.08 mg (11% of the Daily Value). It contains Citrus and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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