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Tuscan-Style Chicken with Chickpeas

Tender chicken breasts and creamy garbanzo beans simmer in a rich tomato sauce infused with garlic, rosemary, Italian seasoning, cayenne, and crushed red pepper. A touch of sugar balances the heat, while the bay leaf adds depth. Serve this hearty dish for a comforting weeknight dinner with bread or a simple side.

  • Prep15 mins
  • Cook25 mins
  • Serves4
  • DifficultyMedium
Tuscan-Style Chicken with Chickpeas

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Tuscan-Style Chicken with Chickpeas, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

53
Heart Health
90
Metabolic
56
Digestive
46
Inflammatory
66
Performance
59
General Wellness
  1. 1

    Heat olive oil in a large skillet over medium heat. Season the chicken with the rosemary on both sides; cook the chicken in the hot oil until browned evenly, 3 to 4 minutes per side. Remove the chicken from the pan and set aside.

  2. 2

    Pour olive oil into the skillet. Cook and stir the garlic in the hot oil until fragrant, about 1 minute. Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Return the chicken to the skillet; cover and reduce heat to medium-low. Simmer until the chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes.

  3. 3

    Stir the garbanzo beans into the skillet; continue cooking until the beans are heated, 2 to 3 minutes more.

  4. 4

    Return the chicken to the skillet; cover and reduce the heat to medium-low. Simmer until the chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes.

  5. 5

    Stir the garbanzo beans into the skillet; continue cooking until the beans are heated, 2 to 3 minutes more.

About This Recipe

Tuscan Style Chicken with Chickpeas is made with 11 ingredients and serves 4. It takes about 40 mins and is rated medium. Key ingredients include Cayenne Pepper, Chicken Breast, Dried Bay Leaves, and Dried Rosemary. Each serving provides about 486.95 kcal, and is a good source of protein.

Recipe Questions

What is Tuscan-Style Chicken with Chickpeas made of?
The main ingredients are Cayenne Pepper, Chicken Breast, Dried Bay Leaves, Dried Rosemary, Garbanzo Beans. The full list of 11 is above.
How long does it take to make Tuscan-Style Chicken with Chickpeas?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 486.95 kcal. The full nutrition breakdown is above.
Is Tuscan-Style Chicken with Chickpeas easy to make?
This recipe is rated medium, with 11 ingredients and 5 steps.
Is Tuscan-Style Chicken with Chickpeas healthy?
Tuscan-Style Chicken with Chickpeas has an easyChef Pro health score of 55/100. Per serving, it provides 486.95 calories and 60.11 g of protein, or 120% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 518.29 mg (23% of the Daily Value) and saturated fat at 1.74 g (9% of the Daily Value). It contains Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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