Pressure Cooker Shoyu Ramen
Pressure Cooker Shoyu Ramen features a layered, umami-rich broth built from chicken and dried seafood, rounded with a soy-mirin-sake tare. The soup is clean yet deeply flavorful, with briny notes from kombu and bonito and gentle warmth from ginger and garlic. Serve steaming hot for a cozy dinner or a satisfying weekend lunch with your favorite ramen toppings.
- Prep10 mins
- Cook1 hr 55 mins
- Serves6
- DifficultyHard
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Shoyu Ramen, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 44 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 24 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 35
- Heart Health
- 39
- Metabolic
- 55
- Digestive
- 65
- Inflammatory
- 72
- Performance
- 50
- General Wellness
- 1
Place the chicken, scallops, anchovies, shrimp, bonito flakes, half the ginger, and the kombu in an electric pressure cooker. Add water; close and lock the lid. Choose the Soup setting and set the timer for 90 minutes as directed by the manufacturer. Allow 10 to 15 minutes for the pressure to build.
- 2
Release the pressure using the natural-release method per the manufacturer's instructions, 10 to 40 minutes. Strain the broth through a colander or fine-mesh sieve. Skim the fatty oil from the surface of the broth.
- 3
In a medium saucepan over high heat, combine the soy sauce, mirin, sake, green onions, bonito flakes, sugar, garlic, and kombu. Bring to a boil. Reduce the heat to low and simmer until the flavors blend, about 10 minutes. Strain the tare sauce through a fine-mesh sieve into a bowl.
- 4
Pour 2 tablespoons of tare sauce into a large bowl. Ladle in about 2 cups of broth. Add 1/6 of the ramen noodles. Repeat with the remaining tare, broth, and ramen.
- Calories 900.19 kcal High 45%
- Protein 58.59 g Good Source 117%
- Carbohydrate 112.05 g 41%
- Total Fat 22.24 g High 29%
- Saturated Fat 6.86 g High 34%
- Trans Fat 0.1 g High --
- Cholesterol 157.78 mg High 53%
- Sodium 4998.94 mg High 217%
- Dietary Fiber 14.5 g Good Source 52%
- Total Sugars 44.67 g --
- Added Sugars 21.27 g High 43%
- Calcium 138.93 mg Moderate 11%
- Iron 4.64 mg Good Source 26%
- Potassium 367.87 mg Low Source 8%
- Vitamin A 12.76 mcg Low Source 1%
- Vitamin C 2.8 mg Low Source 3%
- Vitamin D 0.58 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Soy 🌱
- Wheat 🌾
- Gluten
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Pressure Cooker Shoyu Ramen is made with 13 ingredients and serves 6. It takes about 2 hrs 5 mins and is rated hard. Key ingredients include Anchovy, Dried Shrimp, Fresh Ginger, and Garlic. Each serving provides about 900.19 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Shoyu Ramen made of?
- The main ingredients are Anchovy, Dried Shrimp, Fresh Ginger, Garlic, Green Onion. The full list of 13 is above.
- How long does it take to make Pressure Cooker Shoyu Ramen?
- About 2 hrs 5 mins in total: 10 mins to prepare and 1 hr 55 mins to cook.
- How many calories are in one serving?
- One serving provides about 900.19 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Shoyu Ramen easy to make?
- This recipe is rated hard, with 13 ingredients and 4 steps.
- Is Pressure Cooker Shoyu Ramen healthy?
- Pressure Cooker Shoyu Ramen has an easyChef Pro health score of 50/100. Per serving, it provides 900.19 calories and 58.59 g of protein, or 117% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 4998.94 mg (217% of the Daily Value), saturated fat at 6.86 g (34% of the Daily Value) and added sugars at 21.27 g (43% of the Daily Value). It contains Shellfish, Fish, Soy, Wheat, Gluten, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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