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Jay's Jamaican-Style Jerk Chicken

Jay's Jamaican-Style Jerk Chicken brings a fiery kick balanced by warm spices, brown sugar, and tangy lime. The soy sauce and vinegar marinade infuses the chicken with deep, smoky-sweet flavor that shines when grilled. Serve it for a weekend cookout or a lively weeknight dinner alongside rice and a crisp slaw.

  • Prep20 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Jay's Jamaican-Style Jerk Chicken

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Jay's Jamaican-Style Jerk Chicken, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
48 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
5 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

25
Heart Health
66
Metabolic
24
Digestive
29
Inflammatory
55
Performance
44
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    In a food processor or blender, combine the green onions, onion, chile pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice; blend for about 15 seconds.

  3. 3

    Put the chicken in a medium bowl and coat it with the marinade. Cover and refrigerate for 4 to 6 hours, or overnight.

  4. 4

    Preheat the grill to high heat. Lightly oil the grill grate. Grill the chicken breasts on the prepared grill until they are no longer pink in the center and the juices run clear, about 8 to 10 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

  5. 5

    Move the chicken to a platter and serve with lime wedges.

About This Recipe

Jay's Jamaican Style Jerk Chicken is made with 13 ingredients and serves 4. It takes about 30 mins and is rated easy. Key ingredients include Brown Sugar, Chicken Breast, Fresh Thyme, and Green Onion. Each serving provides about 385.91 kcal, and is a good source of protein.

Recipe Questions

What is Jay's Jamaican-Style Jerk Chicken made of?
The main ingredients are Brown Sugar, Chicken Breast, Fresh Thyme, Green Onion, Ground Allspice. The full list of 13 is above.
How long does it take to make Jay's Jamaican-Style Jerk Chicken?
About 30 mins in total: 20 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 385.91 kcal. The full nutrition breakdown is above.
Is Jay's Jamaican-Style Jerk Chicken easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is Jay's Jamaican-Style Jerk Chicken healthy?
Jay's Jamaican-Style Jerk Chicken has an easyChef Pro health score of 45/100. Per serving, it provides 385.91 calories and 43.58 g of protein, or 87% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 2552.02 mg (111% of the Daily Value) and saturated fat at 2.07 g (10% of the Daily Value). It contains Citrus, Soy and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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