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Jen's Instant Pot Beef Pot Roast

Jen's Instant Pot Beef Pot Roast brings melt-in-your-mouth beef with a rich, onion-forward gravy that seeps into tender potatoes and sweet onions. The dry onion soup mix boosts umami while pressure cooking locks in juices for a comforting, homestyle dinner perfect for Sunday gatherings or cozy weeknights.

  • Prep20 mins
  • Cook2 hrs
  • Serves6
  • DifficultyMedium
Jen's Instant Pot Beef Pot Roast

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Jen's Instant Pot Beef Pot Roast, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
33
Metabolic
40
Digestive
30
Inflammatory
58
Performance
46
General Wellness
  1. 1

    Season the roast all over with salt and pepper, then coat it with flour (save any leftover flour for the gravy).

  2. 2

    Melt shortening in a pressure cooker over medium-high heat. Add the roast and brown it on all sides. Sprinkle the onion soup mix over the roast. Pour in at least 2 cups of water (add 1 to 2 more cups if the roast is a tough cut or to meet the pressure cooker's minimum liquid requirement).

  3. 3

    Seal the lid and bring the cooker to full pressure over high heat. Reduce the heat to low, keeping full pressure, and cook for 1 1/2 to 2 hours.

  4. 4

    Release the pressure and check for doneness (the meat should be fork-tender). Add the potatoes and onions, ensuring the vegetables are covered by the cooking liquid. (You may need to move the roast on top of the vegetables or add more water.) Seal the lid and return the cooker to full pressure.

  5. 5

    Lower the heat to low, maintaining full pressure, and cook for 10 minutes. Release the pressure, then transfer the roast and vegetables to a serving platter.

  6. 6

    For the gravy, bring the cooking liquid to a boil. Whisk the reserved flour into 1/2 cup cold water, then whisk this into the boiling cooking liquid. Cook, stirring occasionally, until thickened, about 3 minutes. Serve the gravy with the pot roast and vegetables.

About This Recipe

Jen's Instant Pot Beef Pot Roast is made with 8 ingredients and serves 6. It takes about 2 hrs 20 mins and is rated medium. Key ingredients include All Purpose Flour, Chuck Roast, Onion Soup Mix, and Peeled Whole Potatoes. Each serving provides about 449.81 kcal, and is a good source of protein.

Recipe Questions

What is Jen's Instant Pot Beef Pot Roast made of?
The main ingredients are All-Purpose Flour, Chuck Roast, Onion Soup Mix, Peeled Whole Potatoes, Salt & Pepper. The full list of 8 is above.
How long does it take to make Jen's Instant Pot Beef Pot Roast?
About 2 hrs 20 mins in total: 20 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 449.81 kcal. The full nutrition breakdown is above.
Is Jen's Instant Pot Beef Pot Roast easy to make?
This recipe is rated medium, with 8 ingredients and 6 steps.
Is Jen's Instant Pot Beef Pot Roast healthy?
Jen's Instant Pot Beef Pot Roast has an easyChef Pro health score of 47/100. Per serving, it provides 449.81 calories and 50.9 g of protein, or 102% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 933.42 mg (41% of the Daily Value), saturated fat at 3.02 g (15% of the Daily Value) and added sugars at 5.5 g (11% of the Daily Value). It contains Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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