Beefy Jollof Rice

Name: Beefy Jollof Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 lb Beef Stew Meat; 1 tsp Cayenne Pepper; 3 whole Diced Tomatoes; 1 tbsp Fresh Ginger; 4 cups Jasmine Rice; 1 tbsp Minced Garlic; 1 whole Onion; 1 dash Salt & Pepper; 2 tbsp Tomato Paste; 3 tbsp Vegetable Oil; 0.75 cup Water

Side Dish 🥗Dinner 🍽️Lunch 🥪 High-Protein 💪Low-Sodium Gluten-Free Halal 🕌Comfort-Food

Beefy Jollof Rice pairs tender chunks of stew meat with fluffy jasmine rice simmered in a rich, peppery tomato base. The ginger, garlic, and cayenne build warm heat while the tomato paste adds depth, creating a balanced, comforting bowl. Serve it for a vibrant family dinner or a crowd-pleasing weekend gathering.

Prep10 mins
Cook45 mins
Serves8
DifficultyMedium

1

Heat 2 tablespoons of oil in a large pot over medium heat. Add the onion, garlic, and ginger; cook, stirring, until softened, about 5 minutes. Add the tomato paste and cayenne pepper; cook, stirring constantly, until darker and fragrant, about 2 minutes. Stir in the tomatoes, 3/4 cup water, salt, and pepper. Cover and simmer over medium-low heat.
2

While the tomato mixture simmers, heat the remaining 1 tablespoon oil in a separate pot. Season the stew meat with salt and pepper, then add it to the pot and cook until browned, 1 to 2 minutes per side.
3

Stir the meat into the simmering tomato mixture. Add the jasmine rice and pour in enough water to cover. Cover and cook over medium heat, stirring occasionally, until the meat and rice are tender, about 30 minutes.