Large-Batch Chocolate Cupcakes
Large-Batch Chocolate Cupcakes deliver a rich cocoa flavor with a tender, moist crumb and a hint of vanilla sweetness. They’re perfect for parties, bake sales, or any time you want a generously sized treat, whether enjoyed plain or crowned with your favorite frosting. Serve them slightly warm for the most aromatic chocolate notes.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Large-Batch Chocolate Cupcakes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 34 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityFair
- 42 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 80
- Heart Health
- 73
- Metabolic
- 58
- Digestive
- 42
- Inflammatory
- 31
- Performance
- 40
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Generously coat a 6-cup jumbo muffin pan with cooking spray.
- 2
In a bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
- 3
In a large bowl, beat the butter until smooth. Add the sugar and beat for 1 minute. Add the eggs and vanilla and beat until fully combined. Stir in the dry ingredients. Add the milk and mix until smooth.
- 4
Fill the prepared muffin cups three-quarters full with batter.
- 5
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 35 minutes. Cool in the pan for 5 minutes. Move to a wire rack and let cool completely, about 25 minutes more.
- Calories 588.74 kcal High 29%
- Protein 15.64 g Good Source 31%
- Carbohydrate 119.73 g 44%
- Total Fat 6.37 g Moderate 8%
- Saturated Fat 1.45 g Moderate 7%
- Trans Fat 0.02 g High --
- Cholesterol 119.89 mg High 40%
- Sodium 87.97 mg Low Source 4%
- Dietary Fiber 8.78 g Good Source 31%
- Total Sugars 71.41 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 103.58 mg Low Source 8%
- Iron 6.08 mg Good Source 34%
- Potassium 191.82 mg Low Source 4%
- Vitamin A 70.57 mcg Low Source 8%
- Vitamin C 0.18 mg Low Source 0%
- Vitamin D 1.23 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
About This Recipe
Large Batch Chocolate Cupcakes is made with 11 ingredients and serves 6. It takes about 50 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Cooking Spray. Each serving provides about 588.74 kcal, and is a good source of protein.
Recipe Questions
- What is Large-Batch Chocolate Cupcakes made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Cooking Spray, Eggs. The full list of 11 is above.
- How long does it take to make Large-Batch Chocolate Cupcakes?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 588.74 kcal. The full nutrition breakdown is above.
- Is Large-Batch Chocolate Cupcakes easy to make?
- This recipe is rated easy, with 11 ingredients and 5 steps.
- Is Large-Batch Chocolate Cupcakes healthy?
- Large-Batch Chocolate Cupcakes has an easyChef Pro health score of 43/100. Per serving, it provides 588.74 calories and 15.64 g of protein, or 31% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: saturated fat at 1.45 g (7% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required