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Kewa Datshi (Bhutanese Potato and Cheese Stew)

Kewa Datshi (Bhutanese Potato and Cheese Stew) brings tender potatoes together with melted fresh cheese for a rich, creamy bowl that carries a gentle, warming heat from chiles. Aromatic garlic and onions round out the flavor, while the starchy broth turns silky as it simmers. Serve it hot for a comforting vegetarian dinner or a cozy lunch on cool days.

  • Prep20 mins
  • Cook27 mins
  • Serves2
  • DifficultyEasy
Kewa Datshi (Bhutanese Potato and Cheese Stew)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Kewa Datshi (Bhutanese Potato and Cheese Stew), not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
36
Metabolic
53
Digestive
35
Inflammatory
28
Performance
49
General Wellness
  1. 1

    Heat oil in a pot over medium heat; cook and stir the chile peppers and the garlic until golden and fragrant, 2 to 3 minutes. Add the onion; cook and stir until translucent, 5 to 7 minutes. Stir the potatoes into the onion mixture until the potatoes are coated in oil.

  2. 2

    Pour water over the potato mixture and season with chile pepper powder and salt. Bring to a boil; reduce the heat and simmer until the potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.

  3. 3

    Lower the heat to low and sprinkle the fresh cheese over the gravy; slowly stir until the cheese melts and spreads evenly, about 5 minutes. Garnish the dish with red pepper flakes.

About This Recipe

Kewa Datshi (Bhutanese Potato and Cheese Stew) is made with 10 ingredients and serves 2. It takes about 47 mins and is rated easy. Key ingredients include Chili Powder, Diced Onion, Dried Chile Peppers, and Minced Garlic. Each serving provides about 1168.54 kcal, and is a good source of protein.

Recipe Questions

What is Kewa Datshi (Bhutanese Potato and Cheese Stew) made of?
The main ingredients are Chili Powder, Diced Onion, Dried Chile Peppers, Minced Garlic, Peeled Whole Potatoes. The full list of 10 is above.
How long does it take to make Kewa Datshi (Bhutanese Potato and Cheese Stew)?
About 47 mins in total: 20 mins to prepare and 27 mins to cook.
How many calories are in one serving?
One serving provides about 1168.54 kcal. The full nutrition breakdown is above.
Is Kewa Datshi (Bhutanese Potato and Cheese Stew) easy to make?
This recipe is rated easy, with 10 ingredients and 3 steps.
Is Kewa Datshi (Bhutanese Potato and Cheese Stew) healthy?
Kewa Datshi (Bhutanese Potato and Cheese Stew) has an easyChef Pro health score of 51/100. Per serving, it provides 1168.54 calories and 16.51 g of protein, or 33% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 837.8 mg (36% of the Daily Value), saturated fat at 7.68 g (38% of the Daily Value) and added sugars at 14.84 g (30% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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