Kids’ Passover Matzo Pizza
Kids’ Passover Matzo Pizza layers crisp matzo with tangy spaghetti sauce, melty mozzarella, and juicy tomato, finished with briny black olives and a hint of garlic and oregano. It’s crunchy, cheesy, and snackable—great for a quick lunch during Passover or an after-school treat that comes together fast.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Kids’ Passover Matzo Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 15
- Heart Health
- 67
- Metabolic
- 26
- Digestive
- 20
- Inflammatory
- 44
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spread spaghetti sauce over the matzo crackers, then sprinkle with garlic salt and oregano. Add the cheese, tomato slices, and olives on top; set the pizzas on a baking sheet.
- 3
Bake in the preheated oven until the cheese melts, about 5 minutes.
- Calories 382.84 kcal Moderate 19%
- Protein 22.19 g Good Source 44%
- Carbohydrate 33.75 g 12%
- Total Fat 17.9 g High 23%
- Saturated Fat 10.25 g High 51%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 44.09 mg Moderate 15%
- Sodium 843.63 mg High 37%
- Dietary Fiber 3.15 g Moderate 11%
- Total Sugars 2.26 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 629.93 mg Good Source 48%
- Iron 2.09 mg Moderate 12%
- Potassium 485.87 mg Moderate 10%
- Vitamin A 0.22 mcg Low Source 0%
- Vitamin C 9.57 mg Moderate 11%
- Vitamin D 0.33 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
About This Recipe
Kids' Passover Matzo Pizza is made with 7 ingredients and serves 2. It takes about 10 mins and is rated easy. Key ingredients include Dried Oregano, Garlic Salt, Matzo, and Part Skim Shredded Mozzarella Cheese. Each serving provides about 382.84 kcal, and is a good source of protein.
Recipe Questions
- What is Kids’ Passover Matzo Pizza made of?
- The main ingredients are Dried Oregano, Garlic Salt, Matzo, Part-Skim Shredded Mozzarella Cheese, Sliced Black Olives. The full list of 7 is above.
- How long does it take to make Kids’ Passover Matzo Pizza?
- About 10 mins in total: 5 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 382.84 kcal. The full nutrition breakdown is above.
- Is Kids’ Passover Matzo Pizza easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Kids’ Passover Matzo Pizza healthy?
- Kids’ Passover Matzo Pizza has an easyChef Pro health score of 46/100. Per serving, it provides 382.84 calories and 22.19 g of protein, or 44% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 843.63 mg (37% of the Daily Value) and saturated fat at 10.25 g (51% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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