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Herb-Grilled Lamb Shanks with Honey-Lemon Glaze

This grilled lamb shank is coated in a fragrant herb marinade of rosemary, thyme, basil, parsley, and mint, balanced with lemon juice, honey, olive oil, black pepper, and a touch of cayenne. Grilling brings out the lamb’s rich flavor while the marinade adds bright citrus, gentle sweetness, and warming spice, making it a fitting centerpiece for a relaxed dinner or outdoor gathering.

  • Prep15 mins
  • Cook1 hr
  • Serves6
  • DifficultyMedium
Herb-Grilled Lamb Shanks with Honey-Lemon Glaze

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Herb-Grilled Lamb Shanks with Honey-Lemon Glaze, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactPoor
33 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
18 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
47 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

39
Heart Health
56
Metabolic
16
Digestive
22
Inflammatory
49
Performance
27
General Wellness
  1. 1

    Cut slits in the lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place it in a shallow dish.

  2. 2

    Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush the mixture evenly over the lamb shank. Refrigerate the lamb for at least 1 hour.

  3. 3

    Preheat the grill to medium heat and lightly oil the grate.

  4. 4

    Stir lemon juice and honey together in a small bowl until smooth.

  5. 5

    Cook the lamb shank on the preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center, about 30 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).

About This Recipe

Herb Grilled Lamb Shanks with Honey Lemon Glaze is made with 13 ingredients and serves 6. It takes about 1 hr 15 mins and is rated medium. Key ingredients include Black Pepper, Cayenne Pepper, Dried Basil, and Dried Mint. Each serving provides about 776.56 kcal, and is a good source of protein.

Recipe Questions

What is Herb-Grilled Lamb Shanks with Honey-Lemon Glaze made of?
The main ingredients are Black Pepper, Cayenne Pepper, Dried Basil, Dried Mint, Dried Parsley. The full list of 13 is above.
How long does it take to make Herb-Grilled Lamb Shanks with Honey-Lemon Glaze?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 776.56 kcal. The full nutrition breakdown is above.
Is Herb-Grilled Lamb Shanks with Honey-Lemon Glaze easy to make?
This recipe is rated medium, with 13 ingredients and 5 steps.
Is Herb-Grilled Lamb Shanks with Honey-Lemon Glaze healthy?
Herb-Grilled Lamb Shanks with Honey-Lemon Glaze has an easyChef Pro health score of 35/100. Per serving, it provides 776.56 calories and 80.28 g of protein, or 161% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 201.69 mg (9% of the Daily Value) and saturated fat at 16.38 g (82% of the Daily Value). It contains Citrus, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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