Leftover Chicken Croquettes
Leftover Chicken Croquettes turn cooked chicken into tender, golden patties with a crisp breadcrumb exterior and savory onion throughout. Lightly herbed with parsley and seasoned just right, they’re satisfying bites perfect for weeknight dinners, snacks, or party platters with your favorite dipping sauce.
- Prep15 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the onion and cook until translucent, about 5 minutes. Remove from the heat.
- 3
Combine the chicken, bread crumbs, and two eggs in a large bowl; stir in the onion until well combined. If the mixture is too dry to form patties, mix in the remaining egg. Mix in the parsley, salt, and pepper.
- 4
Shape the mixture into small patties.
- 5
Wipe out the skillet; add the remaining 1 tablespoon of oil and heat over medium heat. Working in batches, fry the patties until golden brown and crispy, 4 to 6 minutes per side.
- Calories 330.23 kcal Moderate
- Protein 27.13 g Good Source
- Carbs 34.09 g Moderate
- Total Fat 9.3 g Moderate
- Saturated Fat 1.66 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 150.04 mg High
- Sodium 1112.02 mg High
- Fiber 0.75 g Low Source
- Sugar 3.34 g Moderate
- Added Sugar 1.07 g Low Source
- Calcium 21.31 mg Low Source
- Iron 2.05 mg Moderate
- Potassium 348.01 mg Low Source
- Vitamin A 33.98 mcg_rae Low Source
- Vitamin C 0.98 mg Low Source
- Vitamin D 1.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Onions 🧅