Breakfast Casserole with Leftover Pizza
Breakfast Casserole with Leftover Pizza turns yesterday’s slices into a rich, custardy bake layered with melty mozzarella, nutty Parmesan, and a hint of oregano and garlic. The pizza pieces soak up the egg and milk for a tender interior with cheesy edges and a gentle kick from red pepper flakes. Ideal for weekend brunch, game-day mornings, or an easy make-ahead crowd breakfast.
- Prep15 mins
- Cook1 hr 5 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Breakfast Casserole with Leftover Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 47 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 34
- Metabolic
- 35
- Digestive
- 22
- Inflammatory
- 27
- Performance
- 33
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x9-inch baking dish with cooking spray.
- 2
Place the pizza squares in the prepared baking dish.
- 3
Whisk the eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl, then pour over the pizza squares. Sprinkle Parmesan and pepper flakes on top. Cover the dish with aluminum foil.
- 4
Bake in the preheated oven for 45 minutes. Remove the foil and continue baking until the eggs are set and the Parmesan is melted, about 20 minutes more.
- Calories 835.93 kcal High 42%
- Protein 28.9 g Good Source 58%
- Carbohydrate 117.44 g 43%
- Total Fat 29.48 g High 38%
- Saturated Fat 14.52 g High 73%
- Trans Fat 0.04 g High --
- Cholesterol 176.65 mg High 59%
- Sodium 965.06 mg High 42%
- Dietary Fiber 4.6 g Moderate 16%
- Total Sugars 6.61 g --
- Added Sugars 4.1 g Moderate 8%
- Calcium 130.92 mg Moderate 10%
- Iron 7.8 mg Good Source 43%
- Potassium 186.89 mg Low Source 4%
- Vitamin A 66.43 mcg Low Source 7%
- Vitamin C 0.32 mg Low Source 0%
- Vitamin D 1.15 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Breakfast Casserole with Leftover Pizza is made with 12 ingredients and serves 6. It takes about 1 hr 20 mins and is rated easy. Key ingredients include Butter, Cooking Spray, Diced Onion, and Dried Oregano. Each serving provides about 835.93 kcal, and is a good source of protein.
Recipe Questions
- What is Breakfast Casserole with Leftover Pizza made of?
- The main ingredients are Butter, Cooking Spray, Diced Onion, Dried Oregano, Eggs. The full list of 12 is above.
- How long does it take to make Breakfast Casserole with Leftover Pizza?
- About 1 hr 20 mins in total: 15 mins to prepare and 1 hr 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 835.93 kcal. The full nutrition breakdown is above.
- Is Breakfast Casserole with Leftover Pizza easy to make?
- This recipe is rated easy, with 12 ingredients and 4 steps.
- Is Breakfast Casserole with Leftover Pizza healthy?
- Breakfast Casserole with Leftover Pizza has an easyChef Pro health score of 38/100. Per serving, it provides 835.93 calories and 28.9 g of protein, or 58% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 965.06 mg (42% of the Daily Value), saturated fat at 14.52 g (73% of the Daily Value) and added sugars at 4.1 g (8% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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