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Leftover Ham and Noodle Casserole

Leftover Ham and Noodle Casserole brings together tender egg noodles, savory diced ham, and sweet peas and carrots in a creamy mushroom sauce that bakes into a comforting, cohesive bite. It’s a practical, cozy dish with a gentle onion aroma and a rich, homey finish—great for weeknights or using up holiday ham. Serve it hot for a satisfying family dinner.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Leftover Ham and Noodle Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Leftover Ham and Noodle Casserole, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
26 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
74
Metabolic
50
Digestive
36
Inflammatory
42
Performance
42
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Lightly grease a 9x13 inch baking dish.

  3. 3

    Bring a large pot of water to a boil.

  4. 4

    Add the egg noodles and cook for 8 to 10 minutes, or until done; drain.

  5. 5

    Layer the noodles, mixed peas and carrots, onions, and ham in the prepared baking dish.

  6. 6

    Stir together the soup and milk, then pour the mixture over the casserole.

  7. 7

    Season with salt and pepper, then press down with the back of a fork to help the soup mixture seep through the casserole layers.

  8. 8

    Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.

About This Recipe

Leftover Ham and Noodle Casserole is made with 7 ingredients and serves 6. It takes about 45 mins and is rated easy. Key ingredients include Cream of Mushroom Soup, Diced Ham, Medium Egg Noodles, and Milk. Each serving provides about 706.91 kcal, and is a good source of protein.

Recipe Questions

What is Leftover Ham and Noodle Casserole made of?
The main ingredients are Cream of Mushroom Soup, Diced Ham, Medium Egg Noodles, Milk, Onion. The full list of 7 is above.
How long does it take to make Leftover Ham and Noodle Casserole?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 706.91 kcal. The full nutrition breakdown is above.
Is Leftover Ham and Noodle Casserole easy to make?
This recipe is rated easy, with 7 ingredients and 8 steps.
Is Leftover Ham and Noodle Casserole healthy?
Leftover Ham and Noodle Casserole has an easyChef Pro health score of 45/100. Per serving, it provides 706.91 calories and 36.42 g of protein, or 73% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1372.4 mg (60% of the Daily Value) and saturated fat at 3.14 g (16% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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