Holiday Turkey and Stuffing Bake
Holiday Turkey and Stuffing Bake brings together tender turkey, creamy mushroom and celery soups, and French-style green beans under a buttery, herbed stuffing top. It’s rich, comforting, and layered with oniony warmth—perfect for turning leftovers into a cozy family dinner or a next-day potluck dish.
- Prep15 mins
- Cook35 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Holiday Turkey and Stuffing Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 17
- Heart Health
- 79
- Metabolic
- 36
- Digestive
- 6
- Inflammatory
- 54
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Prepare the stuffing as directed on the package.
- 3
In a medium bowl, combine the sour cream, cream of mushroom soup, cream of celery soup, and dry onion soup mix.
- 4
Spread the green beans in a 9x13-inch dish. Add a layer of turkey on top. Pour the soup mixture over the turkey. Top with the stuffing.
- 5
Bake in the preheated oven for 30 minutes, or until browned and bubbly.
- Calories 263.48 kcal Moderate 13%
- Protein 21.25 g Good Source 43%
- Carbohydrate 17.09 g 6%
- Total Fat 11.53 g Moderate 15%
- Saturated Fat 5.6 g High 28%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 58.13 mg Moderate 19%
- Sodium 690.19 mg High 30%
- Dietary Fiber 5.28 g Moderate 19%
- Total Sugars 3.61 g --
- Added Sugars 0.34 g Low Source 1%
- Calcium 74.93 mg Low Source 6%
- Iron 1.42 mg Low Source 8%
- Potassium 259.13 mg Low Source 6%
- Vitamin A 55.77 mcg Low Source 6%
- Vitamin C 8.44 mg Low Source 9%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Holiday Turkey and Stuffing Bake is made with 7 ingredients and serves 12. It takes about 50 mins and is rated easy. Key ingredients include Bread Mix, Cooked Turkey, Cream of Celery Soup, and Cream of Mushroom Soup. Each serving provides about 263.48 kcal, and is a good source of protein.
Recipe Questions
- What is Holiday Turkey and Stuffing Bake made of?
- The main ingredients are Bread Mix, Cooked Turkey, Cream of Celery Soup, Cream of Mushroom Soup, Green Beans. The full list of 7 is above.
- How long does it take to make Holiday Turkey and Stuffing Bake?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 263.48 kcal. The full nutrition breakdown is above.
- Is Holiday Turkey and Stuffing Bake easy to make?
- This recipe is rated easy, with 7 ingredients and 5 steps.
- Is Holiday Turkey and Stuffing Bake healthy?
- Holiday Turkey and Stuffing Bake has an easyChef Pro health score of 46/100. Per serving, it provides 263.48 calories and 21.25 g of protein, or 43% of the Daily Value. Worth noting per serving: sodium at 690.19 mg (30% of the Daily Value) and saturated fat at 5.6 g (28% of the Daily Value). It contains Milk, Soy, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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