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Crispy Lemon-Garlic Butter Chicken Spiedini

Crispy Lemon-Garlic Butter Chicken Spiedini features juicy thigh pieces coated in a Parmesan-breadcrumb crust that turns golden and crunchy. A buttery finish infused with lemon and garlic adds brightness and richness, making each bite balanced and satisfying. Serve these skewers for dinner or as a party-friendly main when you want bold citrus notes and a crunchy exterior.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyMedium
Crispy Lemon-Garlic Butter Chicken Spiedini

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Lemon-Garlic Butter Chicken Spiedini, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
46 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

15
Heart Health
53
Metabolic
14
Digestive
20
Inflammatory
35
Performance
29
General Wellness
  1. 1

    Whisk olive oil, wine, 2 tablespoons lemon juice, lemon zest, 1/2 of the garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add the chicken and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

  2. 2

    In a shallow dish, stir together the remaining salt and pepper with the bread crumbs, panko, Parmesan cheese, and garlic powder. Remove the chicken from the marinade and toss to coat in the breadcrumb mixture, pressing to help it stick as needed. Thread the chicken onto skewers and spray with olive oil cooking spray.

  3. 3

    Preheat the air fryer to 390 degrees F (198 degrees C). Air fry until the chicken is no longer pink in the center, the juices run clear, and it is lightly golden brown and crisp, about 12 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

  4. 4

    Meanwhile, in a microwave-safe dish, melt the butter with the remaining garlic on High in the microwave, about 10 seconds. Stir in the remaining lemon juice and the parsley. Drizzle the butter mixture over the chicken just before serving.

About This Recipe

Crispy Lemon Garlic Butter Chicken Spiedini is made with 16 ingredients and serves 6. It takes about 30 mins and is rated medium. Key ingredients include Black Pepper, Boneless Chicken Thigh, Bread Crumbs, and Cooking Spray. Each serving provides about 667.63 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Lemon-Garlic Butter Chicken Spiedini made of?
The main ingredients are Black Pepper, Boneless Chicken Thigh, Bread Crumbs, Cooking Spray, Dried Oregano. The full list of 16 is above.
How long does it take to make Crispy Lemon-Garlic Butter Chicken Spiedini?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 667.63 kcal. The full nutrition breakdown is above.
Is Crispy Lemon-Garlic Butter Chicken Spiedini easy to make?
This recipe is rated medium, with 16 ingredients and 4 steps.
Is Crispy Lemon-Garlic Butter Chicken Spiedini healthy?
Crispy Lemon-Garlic Butter Chicken Spiedini has an easyChef Pro health score of 36/100. Per serving, it provides 667.63 calories and 34.62 g of protein, or 69% of the Daily Value. Worth noting per serving: sodium at 407.58 mg (18% of the Daily Value) and saturated fat at 12.43 g (62% of the Daily Value). It contains Citrus, Shellfish, Milk, Wheat, Gluten, Sulfites, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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