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Light Panettone

Light Panettone swaps butter for olive oil and uses stevia and a touch of sugar-free candied fruit for a gently sweet flavor. Studded with raisins, blueberries, and apricots, it bakes up tender and airy with a delicate golden crust. Serve it for a festive breakfast or as an afternoon treat with coffee or tea.

  • Prep30 mins
  • Cook45 mins
  • Serves10
  • DifficultyMedium
Light Panettone

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Light Panettone, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
47 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
5 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
37 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

60
Heart Health
58
Metabolic
24
Digestive
27
Inflammatory
21
Performance
27
General Wellness
  1. 1

    Mix 1/4 cup lukewarm water, 1/3 of the flour, and the yeast in a bowl and dissolve the yeast. Cover with a clean dish towel and let it rise in a warm place, 8 hours to overnight.

  2. 2

    Stir in another 1/3 of the flour and enough warm water to make the dough soft and elastic. Knead, cover, and let it rise in a warm place, about 2 hours. Add the remaining flour and a few tablespoons of warm water, knead into a soft, elastic dough, cover, and let it rise in a warm place, about 3 hours.

  3. 3

    Work in the eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener, and knead everything into a soft dough. Place the dough in a panettone mold, cover, and let it rise in a warm place until the dough has almost doubled, about 1 hour.

  4. 4

    Preheat the oven to 350 degrees F (175 degrees C).

  5. 5

    Bake in the preheated oven until the panettone is baked through and lightly browned, about 45 minutes.

About This Recipe

Light Panettone is made with 11 ingredients and serves 10. It takes about 1 hr 15 mins and is rated medium. Key ingredients include Candied Fruit, Dried Apricot, Dried Blueberry, and Eggs. Each serving provides about 239.22 kcal.

Recipe Questions

What is Light Panettone made of?
The main ingredients are Candied Fruit, Dried Apricot, Dried Blueberry, Eggs, Extra-Virgin Olive Oil. The full list of 11 is above.
How long does it take to make Light Panettone?
About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 239.22 kcal. The full nutrition breakdown is above.
Is Light Panettone easy to make?
This recipe is rated medium, with 11 ingredients and 5 steps.
Is Light Panettone healthy?
Light Panettone has an easyChef Pro health score of 34/100. Per serving, it provides 239.22 calories and 6.25 g of protein, or 13% of the Daily Value. Worth noting per serving: saturated fat at 1.57 g (8% of the Daily Value). It contains Eggs, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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