What is Herbed Greek-Style Loaded Burgers made of?

The main ingredients are Bread Crumbs, Chopped Spinach, Crumbled Feta Cheese, Diced Onion, Eggs. The full list of 17 is above.

How long does it take to make Herbed Greek-Style Loaded Burgers?

About 40 mins in total: 25 mins to prepare and 15 mins to cook.

How many calories are in one serving?

One serving provides about 501.56 kcal. The full nutrition breakdown is above.

Is Herbed Greek-Style Loaded Burgers easy to make?

This recipe is rated medium, with 17 ingredients and 11 steps.

Is Herbed Greek-Style Loaded Burgers healthy?

Herbed Greek-Style Loaded Burgers has an easyChef Pro health score of 49/100. Per serving, it provides 501.56 calories and 36.65 g of protein, or 73% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 673.06 mg (29% of the Daily Value) and saturated fat at 6.76 g (34% of the Daily Value). It contains Citrus, Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Herbed Greek-Style Loaded Burgers

Name: Herbed Greek-Style Loaded Burgers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek, American
Ingredients: 0.25 cup Bread Crumbs; 8 oz Chopped Spinach; 2 oz Crumbled Feta Cheese; 0.25 cup Diced Onion; 1 whole Eggs; 2 whole Fresh Basil; 1 whole Fresh Mint; 1 whole Fresh Parsley; 4 whole Kaiser Roll; 1 lb Lean Ground Beef; 4 whole Lettuce Leaves; 2 tsp Lime Juice; 2 tbsp Mayonnaise; 1 clove Minced Garlic; 1 whole Red Bell Pepper; 1 to taste Salt & Pepper; 1 whole Tomato

Dinner 🍽️Lunch 🥪 Greek 🇬🇷American High-Protein 💪

Herbed Greek-Style Loaded Burgers pack juicy beef with spinach, roasted red pepper, and fragrant mint and basil for a bright, aromatic bite. A creamy feta-lime spread adds tangy richness that balances the herbs and fresh toppings, making each mouthful satisfying yet fresh. Ideal for casual weeknight dinners or a weekend cookout when you want bold Mediterranean flavors in burger form.

Prep25 mins
Cook15 mins
Serves4
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Herbed Greek-Style Loaded Burgers, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score

Glycemic ImpactFair: 55 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 12 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 90 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed: 1 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

18
Heart Health: 66
Metabolic: 31
Digestive: 32
Inflammatory: 60
Performance: 48
General Wellness

1

Make the spread: In a small bowl, stir together feta cheese, mayonnaise, lime juice, mint, and parsley. Set aside until needed.
2

Make the burgers: Preheat the oven's broiler and position the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
3

Halve the bell pepper from top to bottom; remove the stem, seeds, and ribs. Place the pepper on the prepared baking sheet with the cut sides facing down.
4

Broil under the preheated broiler until the skin is blackened and blistered, about 5 minutes.
5

Remove from the oven and transfer the pepper halves to a paper bag to cool and steam, about 5 minutes.
6

Preheat an outdoor grill to medium heat and lightly oil the grate.
7

Peel off and discard the bell pepper skin. Dice the flesh and place it in a large bowl.
8

Add ground beef, spinach, feta, bread crumbs, onion, egg, garlic, mint, basil, parsley, salt, and pepper; gently mix with your hands until evenly combined. Form the meat mixture into four 4 1/2-inch-diameter patties.
9

Grill on the preheated grill until cooked to your preferred doneness, about 4 minutes per side for medium.
10

An instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C).
11

Serve the burgers on warm rolls with the feta cheese spread, fresh tomatoes, and lettuce.

About This Recipe

Herbed Greek Style Loaded Burgers is made with 17 ingredients and serves 4. It takes about 40 mins and is rated medium. Key ingredients include Bread Crumbs, Chopped Spinach, Crumbled Feta Cheese, and Diced Onion. Each serving provides about 501.56 kcal, and is a good source of protein.

Recipe Questions

What is Herbed Greek-Style Loaded Burgers made of?: The main ingredients are Bread Crumbs, Chopped Spinach, Crumbled Feta Cheese, Diced Onion, Eggs. The full list of 17 is above.
How long does it take to make Herbed Greek-Style Loaded Burgers?: About 40 mins in total: 25 mins to prepare and 15 mins to cook.
How many calories are in one serving?: One serving provides about 501.56 kcal. The full nutrition breakdown is above.
Is Herbed Greek-Style Loaded Burgers easy to make?: This recipe is rated medium, with 17 ingredients and 11 steps.
Is Herbed Greek-Style Loaded Burgers healthy?: Herbed Greek-Style Loaded Burgers has an easyChef Pro health score of 49/100. Per serving, it provides 501.56 calories and 36.65 g of protein, or 73% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 673.06 mg (29% of the Daily Value) and saturated fat at 6.76 g (34% of the Daily Value). It contains Citrus, Eggs, Milk, Wheat, Gluten, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

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