Tomato-Cream Lobster Ravioli with Shrimp
Tomato-Cream Lobster Ravioli with Shrimp pairs delicate lobster-filled pasta with sweet, briny shrimp in a silky tomato and white wine cream sauce. Fragrant herbs, lemon zest, and a quick shrimp stock add depth and balance, creating a rich yet bright bite. Serve this for a special weeknight dinner or an intimate weekend meal when you want something luxurious without being fussy.
- Prep30 mins
- Cook1 hr 30 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Tomato-Cream Lobster Ravioli with Shrimp, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 18 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 94 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 45
- Metabolic
- 54
- Digestive
- 28
- Inflammatory
- 39
- Performance
- 52
- General Wellness
- 1
Peel and devein the shrimp, keeping the shells and heads. Cut the shrimp into bite-sized pieces.
- 2
To make the shrimp stock, put the shrimp shells and heads, the onion, and the celery in a large pot. Squeeze the lemon juice into the pot and add the lemon halves. Add the dried basil, oregano, thyme, peppercorns, parsley, and water. Cover and bring to a boil. Lower the heat and simmer, uncovered, for 1 hour, skimming off any foam or impurities from the surface. Strain the shrimp stock and set it aside.
- 3
Melt the butter in a large skillet over medium heat. Cook the shrimp pieces until pink and nearly cooked through, 1 to 2 minutes. Remove them and set aside. Add the shallots to the pan; cook and stir until softened and translucent, about 5 minutes.
- 4
Stir in the garlic, lemon zest, salt, and ground pepper. Cook for thirty seconds, then pour in the white wine. Bring to a boil and cook until the wine is reduced by half, about 5 minutes. Add the shrimp stock, bring it back to a boil, and simmer until the sauce is reduced by half, about 15 minutes.
- 5
Meanwhile, fill a large pot with heavily salted water and bring it to a rolling boil over high heat. When boiling, add the ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float and the filling is hot, 3 to 4 minutes. Drain well, saving a little pasta-cooking water to thin the sauce if needed.
- 6
Stir the diced tomatoes and cream into the shrimp sauce and heat through. Return the shrimp to the pan, taste the sauce, and season with salt and pepper to taste. Gently fold the ravioli into the sauce.
- 7
Place four ravioli in each of four warmed pasta bowls or plates and spoon the sauce on top. Garnish with chopped parsley and lemon zest.
- Calories 562.78 kcal High 28%
- Protein 19.05 g Good Source 38%
- Carbohydrate 69.83 g 25%
- Total Fat 16.62 g High 21%
- Saturated Fat 9.15 g High 46%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 133.23 mg High 44%
- Sodium 882.26 mg High 38%
- Dietary Fiber 13.26 g Good Source 47%
- Total Sugars 17.46 g --
- Added Sugars 7.47 g Moderate 15%
- Calcium 345.06 mg Good Source 27%
- Iron 4.2 mg Good Source 23%
- Potassium 1195.3 mg Good Source 25%
- Vitamin A 201.66 mcg Good Source 22%
- Vitamin C 39.77 mg Good Source 44%
- Vitamin D 0.09 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Tomato Cream Lobster Ravioli with Shrimp is made with 20 ingredients and serves 4. It takes about 2 hrs and is rated medium. Key ingredients include Black Pepper, Black Peppercorns, Celery, and Diced Tomatoes. Each serving provides about 562.78 kcal, and is a good source of protein.
Recipe Questions
- What is Tomato-Cream Lobster Ravioli with Shrimp made of?
- The main ingredients are Black Pepper, Black Peppercorns, Celery, Diced Tomatoes, Dried Basil. The full list of 20 is above.
- How long does it take to make Tomato-Cream Lobster Ravioli with Shrimp?
- About 2 hrs in total: 30 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 562.78 kcal. The full nutrition breakdown is above.
- Is Tomato-Cream Lobster Ravioli with Shrimp easy to make?
- This recipe is rated medium, with 20 ingredients and 7 steps.
- Is Tomato-Cream Lobster Ravioli with Shrimp healthy?
- Tomato-Cream Lobster Ravioli with Shrimp has an easyChef Pro health score of 54/100. Per serving, it provides 562.78 calories and 19.05 g of protein, or 38% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 882.26 mg (38% of the Daily Value), saturated fat at 9.15 g (46% of the Daily Value) and added sugars at 7.47 g (15% of the Daily Value). It contains Shellfish, Milk, Celery, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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