Chinese-Style Long Noodle Soup with Pork
Chinese-Style Long Noodle Soup with Pork features a light yet richly seasoned chicken-soy broth layered with fresh ginger, scallions, and sweet cabbage. Thin strips of pork and springy egg noodles add satisfying texture and gentle warmth, making it ideal for a quick weeknight dinner or a cozy lunch. The balance of umami and aromatics keeps each spoonful bright and comforting.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chinese-Style Long Noodle Soup with Pork, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 63
- Metabolic
- 20
- Digestive
- 27
- Inflammatory
- 56
- Performance
- 46
- General Wellness
- 1
Heat the oil in a large skillet or wok over medium-high heat. Add the cabbage and the pork; stir-fry until the pork is no longer pink inside, about 5 minutes. Stir in the ginger.
- 2
Add the chicken broth and soy sauce to the skillet; bring it to a boil. Reduce the heat to low; simmer for 10 minutes, stirring occasionally.
- 3
Stir in the onions and add the noodles. Cook until the noodles are tender, 2 to 4 minutes more.
- Calories 285.81 kcal Moderate 14%
- Protein 20.81 g Good Source 42%
- Carbohydrate 25.05 g 9%
- Total Fat 11.18 g Moderate 14%
- Saturated Fat 2.49 g Moderate 12%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 76.19 mg High 25%
- Sodium 1907.16 mg High 83%
- Dietary Fiber 2.05 g Low Source 7%
- Total Sugars 2.49 g --
- Added Sugars 0.05 g Low Source 0%
- Calcium 23.35 mg Low Source 2%
- Iron 2.05 mg Moderate 11%
- Potassium 280.24 mg Low Source 6%
- Vitamin A 81.22 mcg Low Source 9%
- Vitamin C 6.06 mg Low Source 7%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Chinese Style Long Noodle Soup with Pork is made with 8 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Chicken Broth, Fresh Ginger, Green Onion, and Medium Egg Noodles. Each serving provides about 285.81 kcal, and is a good source of protein.
Recipe Questions
- What is Chinese-Style Long Noodle Soup with Pork made of?
- The main ingredients are Chicken Broth, Fresh Ginger, Green Onion, Medium Egg Noodles, Pork Tenderloin. The full list of 8 is above.
- How long does it take to make Chinese-Style Long Noodle Soup with Pork?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 285.81 kcal. The full nutrition breakdown is above.
- Is Chinese-Style Long Noodle Soup with Pork easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Chinese-Style Long Noodle Soup with Pork healthy?
- Chinese-Style Long Noodle Soup with Pork has an easyChef Pro health score of 48/100. Per serving, it provides 285.81 calories and 20.81 g of protein, or 42% of the Daily Value. Worth noting per serving: sodium at 1907.16 mg (83% of the Daily Value) and saturated fat at 2.49 g (12% of the Daily Value). It contains Soy, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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