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Keto Macadamia Nut Bread

Keto Macadamia Nut Bread is rich and buttery with a tender, moist crumb, thanks to coconut butter and plenty of macadamias. A hint of stevia adds gentle sweetness while lemon brings a bright, clean finish. Ideal for a snack, brunch spread, or as a low-carb bread alternative alongside soups and salads.

  • Prep10 mins
  • Cook35 mins
  • Serves18
  • DifficultyEasy
Keto Macadamia Nut Bread

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Keto Macadamia Nut Bread, not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactFair
65 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
19 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

45
Heart Health
78
Metabolic
23
Digestive
20
Inflammatory
17
Performance
25
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

  2. 2

    Place the coconut butter and macadamia nuts in a food processor and process on high until you have a mix of partial butter and chunky nut meal. Lower the speed to medium-low and add 1 egg. Run the processor to combine, about 10 seconds. Add the remaining eggs, one at a time, blending until the mixture is creamy.

  3. 3

    Turn off the food processor and add the stevia, baking soda, and salt; process to combine for 10 to 15 seconds.

  4. 4

    Scrape down the sides of the bowl and process until the mixture is evenly blended.

  5. 5

    Pour in the lemon juice and reduce the speed to low; blend well.

  6. 6

    Scrape the sides of the bowl again and mix once more to combine thoroughly.

  7. 7

    Pour the mixture into the prepared loaf pan.

  8. 8

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.

About This Recipe

Keto Macadamia Nut Bread is made with 7 ingredients and serves 18. It takes about 45 mins and is rated easy. Key ingredients include Baking Soda, Coconut Butter, Eggs, and Lemon Juice. Each serving provides about 148.22 kcal.

Recipe Questions

What is Keto Macadamia Nut Bread made of?
The main ingredients are Baking Soda, Coconut Butter, Eggs, Lemon Juice, Macadamia Nuts. The full list of 7 is above.
How long does it take to make Keto Macadamia Nut Bread?
About 45 mins in total: 10 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 148.22 kcal. The full nutrition breakdown is above.
Is Keto Macadamia Nut Bread easy to make?
This recipe is rated easy, with 7 ingredients and 8 steps.
Is Keto Macadamia Nut Bread healthy?
Keto Macadamia Nut Bread has an easyChef Pro health score of 35/100. Per serving, it provides 148.22 calories and 3.79 g of protein, or 8% of the Daily Value. Worth noting per serving: saturated fat at 7.49 g (37% of the Daily Value). It contains Citrus, Tree Nuts and Eggs, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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