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Apple Cider–Maple Oatmeal Quick Bread

This oatmeal quick bread brings together apple cider, applesauce, diced apples, and maple syrup for a gently sweet, warmly spiced flavor. Whole wheat flour, rolled oats, Greek yogurt, cinnamon, cardamom, and nutmeg give it hearty character, while chopped walnuts add contrast. Serve it for a cozy fall breakfast, snack, or accompaniment to coffee and tea.

  • Prep20 mins
  • Cook55 mins
  • Serves8
  • DifficultyMedium
Apple Cider–Maple Oatmeal Quick Bread

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Apple Cider–Maple Oatmeal Quick Bread, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic Impact
41 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
48 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

71
Heart Health
73
Metabolic
45
Digestive
43
Inflammatory
34
Performance
35
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.

  2. 2

    Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour the batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.

  3. 3

    Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow the bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen the loaf, then turn it out onto a wire rack to cool.

About This Recipe

Apple Cider Maple Oatmeal Quick Bread is made with 20 ingredients and serves 8. It takes about 1 hr 15 mins and is rated medium. Key ingredients include Apple Cider, Baking Powder, Baking Soda, and Chopped Walnuts. Each serving provides about 341.05 kcal, and is a good source of protein.

Recipe Questions

What is Apple Cider–Maple Oatmeal Quick Bread made of?
The main ingredients are Apple Cider, Baking Powder, Baking Soda, Chopped Walnuts, Eggs. The full list of 20 is above.
How long does it take to make Apple Cider–Maple Oatmeal Quick Bread?
About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.
How many calories are in one serving?
One serving provides about 341.05 kcal. The full nutrition breakdown is above.
Is Apple Cider–Maple Oatmeal Quick Bread easy to make?
This recipe is rated medium, with 20 ingredients and 3 steps.
Is Apple Cider–Maple Oatmeal Quick Bread healthy?
Apple Cider–Maple Oatmeal Quick Bread has an easyChef Pro health score of 37/100. Per serving, it provides 341.05 calories and 10.6 g of protein, or 21% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 1.99 g (10% of the Daily Value). It contains Tree Nuts, Eggs, Milk, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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