Matt's Turkey Brine for Deep-Frying
Matt's Turkey Brine for Deep-Frying infuses the bird with a balanced mix of salt, light brown sugar, and warm spices like cinnamon, allspice, and peppercorns. Fresh herbs, apple, onion, and candied ginger lend subtle sweetness and aromatics that soak deeply into the meat, helping it stay juicy during frying. Ideal for holiday feasts or any special dinner where you want crisp skin and savory, well-seasoned turkey.
- Prep10 mins
- Cook5 mins
- Serves16
- DifficultyEasy
- 1
Gather all ingredients.
- 2
In a large stockpot over medium-high heat, combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and candied ginger. Stir until the sugar and salt dissolve, then bring the mixture to a boil.
- 3
Take the pot off the heat and let it cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours.
- 4
Remove from the refrigerator and add water with ice chunks, apple and onion slices, the cinnamon stick, rosemary sprigs, and sage leaves. Stir in the remaining 1 cup water; the brine is ready to use.
- Calories 176.73 kcal Moderate
- Protein 5.85 g Moderate
- Carbs 34.14 g Moderate
- Total Fat 2.38 g Low Source
- Saturated Fat 0.76 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.25 mg Low Source
- Sodium 1014.84 mg High
- Fiber 9.1 g Good Source
- Sugar 20.86 g High
- Added Sugar 11.11 g High
- Calcium 68.01 mg Low Source
- Iron 1.03 mg Low Source
- Potassium 272.38 mg Low Source
- Vitamin A 289.12 mcg_rae Good Source
- Vitamin C 4.06 mg Low Source
- Vitamin D 2.93 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅