Maui Wowie Shrimp
Maui Wowie Shrimp delivers juicy, grilled shrimp with a rich, golden crust thanks to a slather of mayonnaise and a light kick of cayenne. Bright lemon wedges balance the smoky char and savory seasoning for a beachy, laid-back vibe. Ideal for a quick dinner or a shareable appetizer hot off the grill.
- Prep15 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Thread the shrimp onto skewers. Season both sides of the shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- 3
Coat both sides of the shrimp generously with mayonnaise.
- 4
Grill the shrimp on the preheated grill until they are bright pink on the outside, opaque on the inside, and the mayonnaise is golden brown, 5 to 10 minutes per side. Serve with lemon wedges.
- Calories 395.29 kcal Moderate
- Protein 35.87 g Good Source
- Carbs 2.36 g Moderate
- Total Fat 26.89 g High
- Saturated Fat 3.64 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 380.73 mg High
- Sodium 452.44 mg Moderate
- Fiber 0.68 g Low Source
- Sugar 1.12 g Low Source
- Added Sugar 0.39 g Low Source
- Calcium 116.89 mg Low Source
- Iron 0.68 mg Low Source
- Potassium 34.42 mg Low Source
- Vitamin A 2.23 mcg_rae Low Source
- Vitamin C 11.87 mg Moderate
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Garlic 🧄