Chorizo and Hash Brown Breakfast Pizza
Chorizo and Hash Brown Breakfast Pizza delivers a bold, cheesy bite with creamy nacho sauce, crispy potatoes, and fluffy eggs layered on a tender crust. The warm spice of taco-seasoned chorizo meets melty Mexican cheese for a rich, satisfying slice. Perfect for weekend brunch or a game-day morning spread, it’s hearty enough to keep everyone happy.
- Prep25 mins
- Cook25 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chorizo and Hash Brown Breakfast Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 11
- Heart Health
- 54
- Metabolic
- 21
- Digestive
- 21
- Inflammatory
- 33
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C) and grease a baking sheet.
- 2
Heat a large skillet over medium-high heat. Cook and stir the sausage in the hot skillet until cooked through, 5 to 7 minutes, then drain and discard the grease.
- 3
Spread the pizza crust dough on the prepared baking sheet and top with a layer of nacho cheese sauce. Arrange the hash brown potatoes evenly over the nacho cheese layer. Sprinkle the chorizo over the potatoes.
- 4
Whisk the eggs, salsa, and taco seasoning together in a bowl until smooth.
- 5
Melt the butter in a skillet over medium heat; cook and stir the egg mixture until the eggs are set and scrambled, 5 to 7 minutes. Transfer the scrambled eggs to a plate and let cool until easy to handle. Sprinkle the scrambled eggs over the chorizo layer and top with the Mexican cheese blend.
- 6
Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbling, 15 to 20 minutes.
- Calories 330.96 kcal Moderate 17%
- Protein 14.69 g Good Source 29%
- Carbohydrate 26.39 g 10%
- Total Fat 18.48 g High 24%
- Saturated Fat 6.76 g High 34%
- Trans Fat 0.02 g High --
- Cholesterol 146.44 mg High 49%
- Sodium 937.05 mg High 41%
- Dietary Fiber 2.1 g Low Source 8%
- Total Sugars 3.81 g --
- Added Sugars 1.02 g Low Source 2%
- Calcium 109.35 mg Low Source 8%
- Iron 2.07 mg Moderate 12%
- Potassium 368.91 mg Low Source 8%
- Vitamin A 42.77 mcg Low Source 5%
- Vitamin C 1.56 mg Low Source 2%
- Vitamin D 0.74 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
About This Recipe
Chorizo and Hash Brown Breakfast Pizza is made with 9 ingredients and serves 12. It takes about 50 mins and is rated medium. Key ingredients include Butter, Eggs, Hash Brown, and Mexican Shredded Cheese Blend. Each serving provides about 330.96 kcal, and is a good source of protein.
Recipe Questions
- What is Chorizo and Hash Brown Breakfast Pizza made of?
- The main ingredients are Butter, Eggs, Hash Brown, Mexican Shredded Cheese Blend, Nacho Cheese Sauce. The full list of 9 is above.
- How long does it take to make Chorizo and Hash Brown Breakfast Pizza?
- About 50 mins in total: 25 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 330.96 kcal. The full nutrition breakdown is above.
- Is Chorizo and Hash Brown Breakfast Pizza easy to make?
- This recipe is rated medium, with 9 ingredients and 6 steps.
- Is Chorizo and Hash Brown Breakfast Pizza healthy?
- Chorizo and Hash Brown Breakfast Pizza has an easyChef Pro health score of 37/100. Per serving, it provides 330.96 calories and 14.69 g of protein, or 29% of the Daily Value. Worth noting per serving: sodium at 937.05 mg (41% of the Daily Value) and saturated fat at 6.76 g (34% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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