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Chicken Kiev with Green Chiles and Monterey Jack

Chicken Kiev with Green Chiles and Monterey Jack brings a gentle heat and creamy richness to every bite. Juicy, breaded chicken surrounds melty cheese and strips of chile pepper, creating a crispy exterior with a oozy, peppery center. Serve for a cozy weeknight dinner or a fun twist at a casual gathering when you want bold flavor without sacrificing comfort.

  • Prep30 mins
  • Cook30 mins
  • Serves8
  • DifficultyMedium
Chicken Kiev with Green Chiles and Monterey Jack

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chicken Kiev with Green Chiles and Monterey Jack, not estimated by an AI model. The same recipe returns the same score every time.

39 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

5
Heart Health
55
Metabolic
18
Digestive
20
Inflammatory
48
Performance
33
General Wellness
  1. 1

    Place 1 chicken breast between two sheets of wax paper. Starting from the center and moving outward, pound it with a meat mallet until it is flat and rectangular. Repeat with the remaining breasts.

  2. 2

    Wrap the green chili strips around the cheese, then wrap the flattened chicken breasts around the chili and cheese. Secure with toothpicks or uncooked spaghetti noodles.

  3. 3

    Mix the bread crumbs, parmesan cheese, salt, cumin, and pepper together.

  4. 4

    Roll the secured chicken pieces in the melted butter, then coat them in the bread crumb mixture. Place the chicken breasts in a 13x9 inch baking dish without crowding. Drizzle the remaining butter over all eight breasts. Refrigerate for 1 hour, or freeze to bake later (baking time will be increased by about 5 to 10 minutes).

  5. 5

    Bake in a preheated 400 degrees F (200 degrees C) oven for 25 to 30 minutes, or until the chicken is no longer pink and the juices run clear.

About This Recipe

Chicken Kiev with Green Chiles and Monterey Jack is made with 9 ingredients and serves 8. It takes about 1 hr and is rated medium. Key ingredients include Black Pepper, Butter, Chicken Breast, and Grated Parmesan Cheese. Each serving provides about 531.93 kcal, and is a good source of protein.

Recipe Questions

What is Chicken Kiev with Green Chiles and Monterey Jack made of?
The main ingredients are Black Pepper, Butter, Chicken Breast, Grated Parmesan Cheese, Green Chile. The full list of 9 is above.
How long does it take to make Chicken Kiev with Green Chiles and Monterey Jack?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 531.93 kcal. The full nutrition breakdown is above.
Is Chicken Kiev with Green Chiles and Monterey Jack easy to make?
This recipe is rated medium, with 9 ingredients and 5 steps.
Is Chicken Kiev with Green Chiles and Monterey Jack healthy?
Chicken Kiev with Green Chiles and Monterey Jack has an easyChef Pro health score of 39/100. Per serving, it provides 531.93 calories and 62.8 g of protein, or 126% of the Daily Value. Worth noting per serving: sodium at 598.44 mg (26% of the Daily Value) and saturated fat at 13.66 g (68% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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