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Spaghetti with Mexican-Inspired Turkey Meatballs

Spaghetti with Mexican-Inspired Turkey Meatballs pairs tender turkey meatballs seasoned with guajillo and chili powders with a smoky chipotle-tomato sauce. The gentle heat from jalapeño and Anaheim chiles balances the rich pasta and bright tomatoes, perfect for a cozy weeknight dinner or a casual weekend gathering.

  • Prep30 mins
  • Cook45 mins
  • Serves6
  • DifficultyMedium
Spaghetti with Mexican-Inspired Turkey Meatballs

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spaghetti with Mexican-Inspired Turkey Meatballs, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
31 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
87 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

43
Heart Health
77
Metabolic
56
Digestive
47
Inflammatory
55
Performance
54
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat it with cooking spray.

  2. 2

    Put the ground turkey in a large mixing bowl and season with the Mexican chili powder, guajillo chile powder, salt, black pepper, and Parmesan cheese. Add the egg, olive oil, chopped onion, jalapeno pepper, and Anaheim pepper. Mix thoroughly with your hands until evenly combined, then sprinkle in the tostada crumbs and bread crumbs. Mix again until the bread crumbs are incorporated. Shape the mixture into 1-inch meatballs and arrange them on the prepared baking sheet.

  3. 3

    Bake in the preheated oven until the meatballs are lightly browned and no longer pink in the center, about 40 minutes.

  4. 4

    Turn the meatballs over after 20 minutes to promote even cooking.

  5. 5

    Fill a large pot with lightly salted water and bring it to a rolling boil over high heat. When the water is boiling, add the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 12 minutes. Drain well in a colander set in the sink.

  6. 6

    After flipping the meatballs, combine the diced tomatoes, diced onion, chipotle chile, spaghetti sauce, and taco seasoning in a large saucepan. Bring to a simmer over medium-high heat, then lower the heat to medium-low and simmer 10 to 15 minutes until the onion is tender.

  7. 7

    When the meatballs are done, stir them into the sauce and cook 5 minutes more. Spoon the meatballs and sauce over the spaghetti to serve.

About This Recipe

Spaghetti with Mexican Inspired Turkey Meatballs is made with 18 ingredients and serves 6. It takes about 1 hr 15 mins and is rated medium. Key ingredients include Anaheim Chile, Black Pepper, Bread Crumbs, and Chipotle Peppers in Adobo. Each serving provides about 572.57 kcal, and is a good source of protein.

Recipe Questions

What is Spaghetti with Mexican-Inspired Turkey Meatballs made of?
The main ingredients are Anaheim Chile, Black Pepper, Bread Crumbs, Chipotle Peppers in Adobo, Diced Jalapeño Peppers. The full list of 18 is above.
How long does it take to make Spaghetti with Mexican-Inspired Turkey Meatballs?
About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 572.57 kcal. The full nutrition breakdown is above.
Is Spaghetti with Mexican-Inspired Turkey Meatballs easy to make?
This recipe is rated medium, with 18 ingredients and 7 steps.
Is Spaghetti with Mexican-Inspired Turkey Meatballs healthy?
Spaghetti with Mexican-Inspired Turkey Meatballs has an easyChef Pro health score of 55/100. Per serving, it provides 572.57 calories and 30.62 g of protein, or 61% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1226.74 mg (53% of the Daily Value) and saturated fat at 3.46 g (17% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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