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Microwave Baked Apples
Microwave Baked Apples deliver warm, tender fruit infused with brown sugar, cinnamon, and nutmeg for a cozy, spiced treat. The quick microwave method melts butter into a syrupy glaze, perfect for an autumn dessert or an impromptu brunch sweet. Serve warm on its own or with a scoop of vanilla ice cream.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Core the apples, keeping the bottoms unpierced.
- 2
Stir the brown sugar, cinnamon, and nutmeg together in a bowl. Spoon half of the sugar mixture into each apple.
- 3
Place 1 teaspoon butter on each top, set the apples in a deep, microwave-safe casserole dish, and cover.
- 4
Microwave until tender, 3 1/2 to 4 minutes. Let the apples stand for 2 minutes before serving.
- Calories 503.64 kcal High
- Protein 0.0 g Low Source
- Carbs 113.39 g Moderate
- Total Fat 4.86 g Moderate
- Saturated Fat 3.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 28.78 mg Low Source
- Fiber 4.09 g Moderate
- Sugar 102.81 g High
- Added Sugar 67.41 g High
- Calcium 16.48 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 216.72 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛