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Accidentally Tangy Pork Chops

Accidentally Tangy Pork Chops balance a sweet soy and brown sugar marinade with a bright, ketchup-and-cocktail-sauce glaze. The pork turns tender and juicy while the mustard and lemon add a gentle tang that keeps each bite lively. Serve for a relaxed weeknight dinner or a casual weekend cookout when you want bold, family-pleasing flavor.

  • Prep15 mins
  • Cook1 hr
  • Serves4
  • DifficultyEasy
Accidentally Tangy Pork Chops

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Accidentally Tangy Pork Chops, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactPoor
28 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
1 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

21
Heart Health
13
Metabolic
19
Digestive
29
Inflammatory
54
Performance
36
General Wellness
  1. 1

    In a saucepan over medium heat, combine the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, take off the heat, and let cool.

  2. 2

    Put the pork chops in a large resealable plastic bag. Pour in the soy sauce mixture, seal the bag, and marinate in the refrigerator for 3 to 6 hours.

  3. 3

    Preheat the oven to 350 degrees F (175 degrees C).

  4. 4

    Drain the pork chops and discard the remaining marinade. Place the pork chops in a baking dish, cover, and bake for 30 minutes in the preheated oven.

  5. 5

    In a bowl, mix the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops and continue baking for 30 minutes, until they reach an internal temperature of 145 degrees F (63 degrees C).

About This Recipe

Accidentally Tangy Pork Chops is made with 9 ingredients and serves 4. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Brown Sugar, Cocktail Sauce, Dry Mustard, and Honey. Each serving provides about 429.71 kcal, and is a good source of protein.

Recipe Questions

What is Accidentally Tangy Pork Chops made of?
The main ingredients are Brown Sugar, Cocktail Sauce, Dry Mustard, Honey, Ketchup. The full list of 9 is above.
How long does it take to make Accidentally Tangy Pork Chops?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 429.71 kcal. The full nutrition breakdown is above.
Is Accidentally Tangy Pork Chops easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.
Is Accidentally Tangy Pork Chops healthy?
Accidentally Tangy Pork Chops has an easyChef Pro health score of 36/100. Per serving, it provides 429.71 calories and 35.27 g of protein, or 71% of the Daily Value. Worth noting per serving: sodium at 6236.61 mg (271% of the Daily Value), saturated fat at 2.14 g (11% of the Daily Value) and added sugars at 14.85 g (30% of the Daily Value). It contains Citrus, Soy and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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