Mitzie's Classic Beef Stroganoff

Name: Mitzie's Classic Beef Stroganoff
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Russian, American
Ingredients: 3 tbsp All-Purpose Flour; 1 cup Beef Broth; 0.25 tsp Black Pepper; 1 tbsp Butter; 1 lb Ground Beef; 0.25 cup Light Cream Cheese; 0.25 cup Light Sour Cream; 2 tsp Minced Garlic; 0.75 tsp Mustard Sauce; 1 whole Onion; 0.13 tsp Salt; 2 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 Russian 🇷🇺American High-Protein 💪Low-Carb Halal 🕌Comfort-Food Anabolic Diet

Mitzie's Classic Beef Stroganoff delivers tender ground beef in a rich, tangy cream sauce balanced with onion, garlic, and a hint of mustard and Worcestershire. The cream cheese and sour cream give it a velvety finish that clings to noodles or rice. It’s a cozy weeknight dinner that feels comforting enough for casual entertaining.

Prep10 mins
Cook1 hr 15 mins
Serves4
DifficultyEasy

1

Heat a large skillet over medium-high heat. Crumble the ground beef into the hot skillet and season with salt and pepper. Cook and stir the beef until fully browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer the beef to a bowl.
2

Melt the butter in the skillet over medium heat. Cook and stir the onion and garlic in the hot butter until softened, 3 to 5 minutes. Stir the flour into the onion mixture, then cook and stir until the flour is browned, about 1 minute. Return the beef to the skillet and stir. Pour the beef broth over the mixture in the skillet and bring it to a boil. Stir the Worcestershire sauce and mustard into the mixture.
3

Cover the skillet, reduce the heat to medium-low, and simmer the mixture until it has a gravy-like consistency, about 1 hour.
4

Stir the sour cream and cream cheese into the beef mixture to serve.