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Mongolian-Style Beef Stir-Fry

Mongolian-Style Beef Stir-Fry features tender strips of beef tossed with sweet carrots and crisp green onions in a glossy, soy-sesame sauce with a gentle heat from red pepper flakes. The balance of savory, lightly sweet, and spicy notes makes it satisfying without being heavy. Serve it over steamed rice for a quick weeknight dinner or an easy crowd-pleaser.

  • Prep35 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Mongolian-Style Beef Stir-Fry

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Mongolian-Style Beef Stir-Fry, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
57
Metabolic
23
Digestive
20
Inflammatory
54
Performance
42
General Wellness
  1. 1

    Toast the sesame seeds in a dry skillet over medium heat for 1 to 2 minutes, or until they start to turn golden brown; set aside.

  2. 2

    In a medium bowl, combine 1 tablespoon soy sauce, 1 tablespoon cornstarch, and the minced garlic, then stir in the beef strips and let stand for at least 10 minutes.

  3. 3

    In a separate small bowl, mix the water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.

  4. 4

    Heat 1 tablespoon of oil in a wok or skillet over high heat.

  5. 5

    Cook and stir the beef in the hot oil for 1 minute; remove and set aside.

  6. 6

    Heat the remaining tablespoon of oil in the same pan.

  7. 7

    Saute the carrots and the white parts of the green onions for 2 minutes.

  8. 8

    Stir in the green parts of the green onion and saute for 1 minute.

  9. 9

    Stir in the sesame seed mixture and the beef, then cook and stir until the sauce boils and thickens.

About This Recipe

Mongolian Style Beef Stir Fry is made with 11 ingredients and serves 6. It takes about 45 mins and is rated easy. Key ingredients include Cornstarch, Garlic, Green Onion, and Powdered Sugar. Each serving provides about 229.62 kcal, and is a good source of protein.

Recipe Questions

What is Mongolian-Style Beef Stir-Fry made of?
The main ingredients are Cornstarch, Garlic, Green Onion, Powdered Sugar, Red Pepper Flakes. The full list of 11 is above.
How long does it take to make Mongolian-Style Beef Stir-Fry?
About 45 mins in total: 35 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 229.62 kcal. The full nutrition breakdown is above.
Is Mongolian-Style Beef Stir-Fry easy to make?
This recipe is rated easy, with 11 ingredients and 9 steps.
Is Mongolian-Style Beef Stir-Fry healthy?
Mongolian-Style Beef Stir-Fry has an easyChef Pro health score of 44/100. Per serving, it provides 229.62 calories and 17.47 g of protein, or 35% of the Daily Value. Worth noting per serving: sodium at 415.5 mg (18% of the Daily Value) and saturated fat at 2.81 g (14% of the Daily Value). It contains Soy, Sesame, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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