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Winter Melon Soup with Shrimp and Shiitake

Winter Melon Soup with Shrimp and Shiitake features a clean, aromatic broth layered with earthy mushrooms, sweet briny shrimp, and crisp bamboo shoots. Ginger and a hint of citrus keep the flavors bright, while cilantro adds a fresh finish. Serve this comforting soup as a light dinner or an elegant starter on cool evenings.

  • Prep10 mins
  • Cook15 mins
  • Serves2
  • DifficultyMedium
Winter Melon Soup with Shrimp and Shiitake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Winter Melon Soup with Shrimp and Shiitake, not estimated by an AI model. The same recipe returns the same score every time.

56 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
32 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

61
Heart Health
47
Metabolic
56
Digestive
42
Inflammatory
58
Performance
58
General Wellness
  1. 1

    Combine mushrooms and water in a bowl. Let stand until the mushrooms are soft, at least 15 minutes. Drain the mushrooms and reserve 2 cups of the soaking water.

  2. 2

    Soak the shrimp in salt water. Peel them, then soak again in salt water. Drain and pat dry.

  3. 3

    Heat sunflower oil in a skillet over medium heat. Add the shrimp and cook for 2 to 3 minutes per side. Remove from the heat.

  4. 4

    Place the winter melon, mushrooms, and bamboo shoots in a pan with the reserved soaking water, sake, chicken bouillon, and ginger. Cook over medium heat, skimming off any foam that rises to the top, until the winter melon is transparent, about 10 minutes.

  5. 5

    Divide the shrimp between 2 bowls. Ladle the soup over the top. Add lemon and cilantro and season with salt and pepper.

About This Recipe

Winter Melon Soup with Shrimp and Shiitake is made with 11 ingredients and serves 2. It takes about 25 mins and is rated medium. Key ingredients include Bamboo Shoots, Chicken Bouillon, Dried Shiitake Mushroom, and Fresh Cilantro. Each serving provides about 359.16 kcal, and is a good source of protein.

Recipe Questions

What is Winter Melon Soup with Shrimp and Shiitake made of?
The main ingredients are Bamboo Shoots, Chicken Bouillon, Dried Shiitake Mushroom, Fresh Cilantro, Fresh Ginger. The full list of 11 is above.
How long does it take to make Winter Melon Soup with Shrimp and Shiitake?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 359.16 kcal. The full nutrition breakdown is above.
Is Winter Melon Soup with Shrimp and Shiitake easy to make?
This recipe is rated medium, with 11 ingredients and 5 steps.
Is Winter Melon Soup with Shrimp and Shiitake healthy?
Winter Melon Soup with Shrimp and Shiitake has an easyChef Pro health score of 56/100. Per serving, it provides 359.16 calories and 23.72 g of protein, or 47% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 516.73 mg (22% of the Daily Value) and added sugars at 15.25 g (31% of the Daily Value). It contains Citrus, Shellfish and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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