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My Traditional Puerto Rican Beef Stew (Carne Guisada)

This rich Puerto Rican beef stew combines tender beef with potatoes, carrots, tomato paste, sofrito, garlic, oregano, and bay leaves for a deeply seasoned, comforting flavor. Dry white wine, Spanish olives, and beef bouillon add savory depth to the tomato-based broth, making it a hearty choice for a satisfying family dinner.

  • Prep15 mins
  • Cook1 hr 30 mins
  • Serves4
  • DifficultyMedium
My Traditional Puerto Rican Beef Stew (Carne Guisada)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in My Traditional Puerto Rican Beef Stew (Carne Guisada), not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
16 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

26
Heart Health
66
Metabolic
28
Digestive
23
Inflammatory
50
Performance
36
General Wellness
  1. 1

    Heat the oil in a skillet over medium-high heat, then sauté the meat on all sides until browned, about 10 minutes. Crush the garlic with the pepper and oregano in a mortar.

  2. 2

    Pour the wine into the skillet with the beef. Add the crushed garlic mixture, sofrito, salt, beef bouillon cube, and bay leaves; stir to combine and bring to a boil. Reduce the heat to low, cover, and cook until the meat is tender, about 1 hour. If the meat is not yet tender, add water and continue cooking until it can easily be pierced with a fork.

  3. 3

    Stir in the potatoes, carrots, olives, and tomato paste. Cook over low heat until the vegetables are done and the sauce thickens, about 20 minutes.

About This Recipe

My Traditional Puerto Rican Beef Stew (Carne Guisada) is made with 16 ingredients and serves 4. It takes about 1 hr 45 mins and is rated medium. Key ingredients include Beef Bouillon, Black Pepper, Carrot, and Corn Oil. Each serving provides about 810.1 kcal, and is a good source of protein.

Recipe Questions

What is My Traditional Puerto Rican Beef Stew (Carne Guisada) made of?
The main ingredients are Beef Bouillon, Black Pepper, Carrot, Corn Oil, Dried Bay Leaves. The full list of 16 is above.
How long does it take to make My Traditional Puerto Rican Beef Stew (Carne Guisada)?
About 1 hr 45 mins in total: 15 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 810.1 kcal. The full nutrition breakdown is above.
Is My Traditional Puerto Rican Beef Stew (Carne Guisada) easy to make?
This recipe is rated medium, with 16 ingredients and 3 steps.
Is My Traditional Puerto Rican Beef Stew (Carne Guisada) healthy?
My Traditional Puerto Rican Beef Stew (Carne Guisada) has an easyChef Pro health score of 44/100. Per serving, it provides 810.1 calories and 80.88 g of protein, or 162% of the Daily Value. It is a good source of iron and potassium. Worth noting per serving: sodium at 499.7 mg (22% of the Daily Value) and saturated fat at 8.7 g (44% of the Daily Value). It contains Sulfites, Corn, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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