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Maghrebi-Style Beef with Brown Rice

Maghrebi-Style Beef with Brown Rice features tender steak cubes simmered with sweet potatoes, carrots, and cabbage in a warmly spiced broth. Cinnamon, smoked paprika, cumin, coriander, and black cardamom lend deep aroma and gentle heat, while brown rice soaks up the flavors. Serve this cozy, one-pot bowl for a satisfying weeknight dinner or a relaxed weekend meal.

  • Prep25 mins
  • Cook1 hr 10 mins
  • Serves2
  • DifficultyMedium
Maghrebi-Style Beef with Brown Rice

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Maghrebi-Style Beef with Brown Rice, not estimated by an AI model. The same recipe returns the same score every time.

62 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
47 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

58
Heart Health
42
Metabolic
59
Digestive
38
Inflammatory
51
Performance
63
General Wellness
  1. 1

    Cook and stir the steak, onion, and tomato-chicken bouillon together in a large pot over medium heat until the steak is browned, 5 to 10 minutes.

  2. 2

    Add the garlic, 1 cup water, beef stock concentrate, carrots, and sweet potatoes to the steak mixture; cook and stir until the carrots and sweet potatoes are softened, about 20 minutes.

  3. 3

    Stir 1 1/2 cups water, cabbage, cinnamon sticks, paprika, cumin, black pepper, coriander, and cardamom seeds into the steak–sweet potato mixture; bring to a boil.

  4. 4

    Add the brown rice and reduce the heat to low.

  5. 5

    Cover the pot and simmer until the rice has absorbed the liquid, about 45 minutes.

  6. 6

    Fluff the rice and remove the cinnamon sticks before serving.

About This Recipe

Maghrebi Style Beef with Brown Rice is made with 16 ingredients and serves 2. It takes about 1 hr 35 mins and is rated medium. Key ingredients include Beef Stock, Black Cardamom, Black Pepper, and Bottom Round Steak. Each serving provides about 819.65 kcal, and is a good source of protein.

Recipe Questions

What is Maghrebi-Style Beef with Brown Rice made of?
The main ingredients are Beef Stock, Black Cardamom, Black Pepper, Bottom Round Steak, Brown Rice. The full list of 16 is above.
How long does it take to make Maghrebi-Style Beef with Brown Rice?
About 1 hr 35 mins in total: 25 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 819.65 kcal. The full nutrition breakdown is above.
Is Maghrebi-Style Beef with Brown Rice easy to make?
This recipe is rated medium, with 16 ingredients and 6 steps.
Is Maghrebi-Style Beef with Brown Rice healthy?
Maghrebi-Style Beef with Brown Rice has an easyChef Pro health score of 62/100. Per serving, it provides 819.65 calories and 39.06 g of protein, or 78% of the Daily Value. It is a good source of dietary fiber, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 342.57 mg (15% of the Daily Value), saturated fat at 5.54 g (28% of the Daily Value) and added sugars at 4.99 g (10% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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