All recipes

Chocolate-Hazelnut Bread Pudding

Chocolate-Hazelnut Bread Pudding layers soft, custard-soaked bread with ribbons of Nutella for a rich, nutty sweetness and a hint of warm cinnamon. Bits of walnuts add gentle crunch against the creamy interior, making each bite balanced and comforting. Serve warm for dessert or a special brunch when you want something cozy and treat-like.

  • Prep15 mins
  • Cook45 mins
  • Serves8
  • DifficultyEasy
Chocolate-Hazelnut Bread Pudding

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Chocolate-Hazelnut Bread Pudding, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
42 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
46 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
39
Metabolic
58
Digestive
41
Inflammatory
37
Performance
46
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set it aside.

  2. 2

    Tear the bread into 1- to 2-inch pieces and place them in the bottom of the prepared pie dish.

  3. 3

    In a bowl, combine the evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt. Mix well and set aside.

  4. 4

    Add the melted butter to the bread pieces in the pie dish and toss to combine.

  5. 5

    Melt the chocolate-hazelnut spread in a microwave-safe bowl in the microwave to soften slightly, 15 to 30 seconds. Place dollops on top of the bread mixture and spread to form an even layer. Sprinkle with the walnuts. Pour the milk-egg mixture over the top, making sure the bread is completely covered.

  6. 6

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.

About This Recipe

Chocolate Hazelnut Bread Pudding is made with 11 ingredients and serves 8. It takes about 1 hr and is rated easy. Key ingredients include Brown Sugar, Butter, Chopped Walnuts, and Eggs. Each serving provides about 1230.09 kcal, and is a good source of protein.

Recipe Questions

What is Chocolate-Hazelnut Bread Pudding made of?
The main ingredients are Brown Sugar, Butter, Chopped Walnuts, Eggs, Evaporated Milk. The full list of 11 is above.
How long does it take to make Chocolate-Hazelnut Bread Pudding?
About 1 hr in total: 15 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 1230.09 kcal. The full nutrition breakdown is above.
Is Chocolate-Hazelnut Bread Pudding easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Chocolate-Hazelnut Bread Pudding healthy?
Chocolate-Hazelnut Bread Pudding has an easyChef Pro health score of 50/100. Per serving, it provides 1230.09 calories and 45.52 g of protein, or 91% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 2099.1 mg (91% of the Daily Value), saturated fat at 4.28 g (21% of the Daily Value) and added sugars at 19.66 g (39% of the Daily Value). It contains Tree Nuts, Eggs, Milk, Wheat, Gluten and Chocolate, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More