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Baked One-Pan Rockfish

Baked One-Pan Rockfish brings tender, flaky fillets together with wilted spinach, burst cherry tomatoes, and bright dill for a clean, citrus-kissed flavor. The gentle seasoning lets the fish shine while lemon and onion slices add freshness and aroma. Ideal for a light weeknight dinner when you want something fresh and satisfying without fuss.

  • Prep15 mins
  • Cook20 mins
  • Serves2
  • DifficultyEasy
Baked One-Pan Rockfish

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Baked One-Pan Rockfish, not estimated by an AI model. The same recipe returns the same score every time.

67 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityFair
62 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

51
Heart Health
86
Metabolic
62
Digestive
46
Inflammatory
71
Performance
71
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C).

  3. 3

    Layer spinach on the bottom of a 2-quart baking dish.

  4. 4

    Arrange rockfish on top; scatter tomatoes around the rockfish.

  5. 5

    Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper.

  6. 6

    Place a slice of lemon and onion on each fillet; top with butter.

  7. 7

    Cover the entire dish with aluminum foil.

  8. 8

    Bake in the preheated oven until the fish flakes easily, 20 to 25 minutes.

About This Recipe

Baked One Pan Rockfish is made with 12 ingredients and serves 2. It takes about 35 mins and is rated easy. Key ingredients include Butter, Cherry Tomato, Fish, and Fresh Dill. Each serving provides about 509.78 kcal, and is a good source of protein.

Recipe Questions

What is Baked One-Pan Rockfish made of?
The main ingredients are Butter, Cherry Tomato, Fish, Fresh Dill, Garlic Powder. The full list of 12 is above.
How long does it take to make Baked One-Pan Rockfish?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 509.78 kcal. The full nutrition breakdown is above.
Is Baked One-Pan Rockfish easy to make?
This recipe is rated easy, with 12 ingredients and 8 steps.
Is Baked One-Pan Rockfish healthy?
Baked One-Pan Rockfish has an easyChef Pro health score of 67/100. Per serving, it provides 509.78 calories and 47.59 g of protein, or 95% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1281.71 mg (56% of the Daily Value) and saturated fat at 1.65 g (8% of the Daily Value). It contains Citrus, Fish, Milk, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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