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Skillet Chicken and Gnocchi with Creamy Vegetables

Skillet Chicken and Gnocchi with Creamy Vegetables brings tender seared chicken, pillowy gnocchi, and bright broccoli, squash, and peppers together in a lush, garlicky cream sauce. The lemon finish keeps it fresh while the mushrooms add earthiness and depth. It’s a comforting, balanced dinner that works beautifully for busy weeknights or a relaxed weekend meal.

  • Prep15 mins
  • Cook30 mins
  • Serves4
  • DifficultyMedium
Skillet Chicken and Gnocchi with Creamy Vegetables

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skillet Chicken and Gnocchi with Creamy Vegetables, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
21 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
79
Metabolic
52
Digestive
27
Inflammatory
59
Performance
52
General Wellness
  1. 1

    Heat oil and butter in a heavy skillet over medium heat. Slice the chicken breasts horizontally to make thin pieces. Sprinkle with seasonings.

  2. 2

    Place the chicken in the skillet and cook until golden on each side, about 4 minutes. Transfer the chicken to a plate and keep it warm.

  3. 3

    In the same skillet, melt butter. Add the gnocchi and season with salt and pepper. Cook until the gnocchi is golden, 6 to 7 minutes. Transfer the gnocchi to a bowl.

  4. 4

    Add broccoli, zucchini, squash, mushrooms, and bell pepper, and season with Italian seasoning. Saute until the vegetables are crisp-tender, 5 to 7 minutes, depending on their thickness. Add the minced garlic during the last 45 seconds and quickly saute until fragrant. Move the vegetables to the same bowl with the gnocchi.

  5. 5

    Melt 2 teaspoons butter in the same skillet and cook the shallot until softened and fragrant, about 3 minutes. Pour in chicken broth, half-and-half, and heavy cream. Whisk in flour and cook, whisking to avoid lumps, until thickened, about 3 minutes. Squeeze in lemon juice to taste.

  6. 6

    Combine the gnocchi and vegetables with the cream sauce, and top with the cooked chicken.

About This Recipe

Skillet Chicken and Gnocchi with Creamy Vegetables is made with 18 ingredients and serves 4. It takes about 45 mins and is rated medium. Key ingredients include Broccoli Florets, Butter, Chicken Breast, and Chicken Broth. Each serving provides about 529.1 kcal, and is a good source of protein.

Recipe Questions

What is Skillet Chicken and Gnocchi with Creamy Vegetables made of?
The main ingredients are Broccoli Florets, Butter, Chicken Breast, Chicken Broth, Diced Bell Pepper. The full list of 18 is above.
How long does it take to make Skillet Chicken and Gnocchi with Creamy Vegetables?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 529.1 kcal. The full nutrition breakdown is above.
Is Skillet Chicken and Gnocchi with Creamy Vegetables easy to make?
This recipe is rated medium, with 18 ingredients and 6 steps.
Is Skillet Chicken and Gnocchi with Creamy Vegetables healthy?
Skillet Chicken and Gnocchi with Creamy Vegetables has an easyChef Pro health score of 54/100. Per serving, it provides 529.1 calories and 39.81 g of protein, or 80% of the Daily Value. It is a good source of dietary fiber and vitamin C. Worth noting per serving: sodium at 815.35 mg (35% of the Daily Value) and saturated fat at 5.08 g (25% of the Daily Value). It contains Citrus, Milk, Wheat, Gluten, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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