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Skillet Italian Chicken with Spinach and Farro

Skillet Italian Chicken with Spinach and Farro brings tender chicken and nutty farro together in a tomato-rich base, brightened by wilted spinach and herbs. Each bite balances wholesome grains with juicy protein and a gentle Parmesan finish, ideal for a cozy weeknight dinner or a relaxed meal with friends.

  • Prep10 mins
  • Cook25 mins
  • Serves2
  • DifficultyEasy
Skillet Italian Chicken with Spinach and Farro

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skillet Italian Chicken with Spinach and Farro, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
39 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
61 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

46
Heart Health
81
Metabolic
58
Digestive
48
Inflammatory
47
Performance
51
General Wellness
  1. 1

    Heat a skillet over medium heat and coat it with cooking spray. Cook the chicken and the onion until the chicken is cooked through and no longer pink in the center. Remove the chicken.

  2. 2

    Heat a skillet over medium heat and coat it with cooking spray. Cook the chicken and the onion until the chicken is cooked through and no longer pink in the center, 5 to 10 minutes.

  3. 3

    Pour the chicken broth into the skillet and bring it to a boil. Stir in the farro. Cover, reduce the heat, and cook until most of the liquid is absorbed.

  4. 4

    Pour the chicken broth into the skillet and bring it to a boil. Stir in the farro. Cover, reduce the heat, and cook until most of the liquid is absorbed, 15 to 20 minutes.

  5. 5

    Return the chicken to the skillet. Stir in the diced tomatoes with their liquid, spinach, basil, and parsley. Season with salt and pepper. Reduce the heat, cover, and simmer.

  6. 6

    Return the chicken to the skillet. Stir in the diced tomatoes with their liquid, spinach, basil, and parsley. Season with salt and pepper. Reduce the heat, cover, and simmer for 5 to 7 minutes. Remove from the heat. Let stand, covered.

  7. 7

    Let stand, covered.

  8. 8

    Serve topped with Parmesan cheese.

About This Recipe

Skillet Italian Chicken with Spinach and Farro is made with 11 ingredients and serves 2. It takes about 35 mins and is rated easy. Key ingredients include Baby Spinach, Chicken Broth, Cooking Spray, and Diced Onion. Each serving provides about 1407.82 kcal, and is a good source of protein.

Recipe Questions

What is Skillet Italian Chicken with Spinach and Farro made of?
The main ingredients are Baby Spinach, Chicken Broth, Cooking Spray, Diced Onion, Diced Tomatoes. The full list of 11 is above.
How long does it take to make Skillet Italian Chicken with Spinach and Farro?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 1407.82 kcal. The full nutrition breakdown is above.
Is Skillet Italian Chicken with Spinach and Farro easy to make?
This recipe is rated easy, with 11 ingredients and 8 steps.
Is Skillet Italian Chicken with Spinach and Farro healthy?
Skillet Italian Chicken with Spinach and Farro has an easyChef Pro health score of 52/100. Per serving, it provides 1407.82 calories and 59.45 g of protein, or 119% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 1929.04 mg (84% of the Daily Value) and saturated fat at 7.32 g (37% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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