Crispy Roasted Potato Rounds
Crispy Roasted Potato Rounds deliver thin, golden edges with a tender center, carrying a balanced kick from paprika, garlic, and a hint of cayenne. The olive oil helps the spices bloom, creating a toasty, well-seasoned bite in every slice. Serve as a versatile side for dinner, alongside grilled meats, burgers, or a fresh salad.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
Place the potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt in a zip-top bag and shake until evenly coated.
- 3
Pour everything from the bag onto a large baking sheet and spread it out evenly. Drizzle with olive oil.
- 4
Bake in the preheated oven until the potatoes are as crisp as you like, turning them often for even browning, 40 to 45 minutes.
- 5
Remove from the oven. Let cool slightly, then transfer to a serving dish.
- Calories 211.06 kcal Moderate
- Protein 1.79 g Low Source
- Carbs 25.75 g Moderate
- Total Fat 12.71 g Moderate
- Saturated Fat 1.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.03 mg Low Source
- Sodium 477.73 mg High
- Fiber 3.47 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 69.47 mg Low Source
- Iron 0.91 mg Low Source
- Potassium 446.33 mg Low Source
- Vitamin A 0.24 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄