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Crisp Panko-Crusted Pork Chops

Crisp Panko-Crusted Pork Chops deliver a crackling exterior that gives way to tender, juicy meat with each bite. Lightly seasoned with garlic, pepper, and seasoned salt, the panko coating stays airy and crunchy without feeling heavy. Serve these chops for a weeknight Dinner or a casual gathering when you want satisfying texture and simple, well-balanced flavor.

  • Prep10 mins
  • Cook10 mins
  • Serves2
  • DifficultyEasy
Crisp Panko-Crusted Pork Chops

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crisp Panko-Crusted Pork Chops, not estimated by an AI model. The same recipe returns the same score every time.

32 Health Score
Glycemic ImpactFair
52 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
25 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health
62
Metabolic
24
Digestive
23
Inflammatory
20
Performance
23
General Wellness
  1. 1

    Place the beaten eggs on a large plate.

  2. 2

    On a second plate, mix the flour, seasoned salt, garlic powder, and black pepper. On a third plate, spread out the panko bread crumbs.

  3. 3

    Dip the pork chops in the egg, then in the flour mixture, dip them in the egg again, and finally press them into the bread crumbs to coat. Set aside and let them rest while the oil heats.

  4. 4

    Heat the oil in a large skillet over medium heat. Cook the pork chops in the hot oil, uncovered, until golden brown, 4 to 5 minutes. Flip the pork chops and continue cooking until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

About This Recipe

Crisp Panko Crusted Pork Chops is made with 8 ingredients and serves 2. It takes about 20 mins and is rated easy. Key ingredients include Black Pepper, Cake Flour, Cooking Oil, and Eggs. Each serving provides about 737.94 kcal, and is a good source of protein.

Recipe Questions

What is Crisp Panko-Crusted Pork Chops made of?
The main ingredients are Black Pepper, Cake Flour, Cooking Oil, Eggs, Garlic Powder. The full list of 8 is above.
How long does it take to make Crisp Panko-Crusted Pork Chops?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 737.94 kcal. The full nutrition breakdown is above.
Is Crisp Panko-Crusted Pork Chops easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.
Is Crisp Panko-Crusted Pork Chops healthy?
Crisp Panko-Crusted Pork Chops has an easyChef Pro health score of 32/100. Per serving, it provides 737.94 calories and 22.72 g of protein, or 45% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 592.1 mg (26% of the Daily Value) and saturated fat at 6.36 g (32% of the Daily Value). It contains Eggs, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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