Papa Oriold’s Homemade Spätzle
Papa Oriold’s Homemade Spätzle delivers tender, springy noodles with a gentle egg richness and a hint of salt that makes them endlessly versatile. Enjoy them buttered with fresh herbs, nestled into hearty soups, or served alongside braises and gravies for a comforting side at weeknight dinners or holiday meals.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Combine the flour, water, eggs, salt, and baking powder in a bowl and mix until blended.
- 2
Bring a large pot of water to a boil.
- 3
Place part of the dough into a spaetzle press or a potato ricer, then press the dough into the boiling water; cook and stir until the pasta floats, about 2 minutes.
- 4
Remove with a slotted spoon and rinse with water; repeat with the remaining dough.
- Calories 215.53 kcal Moderate
- Protein 8.47 g Moderate
- Carbs 37.5 g Moderate
- Total Fat 2.5 g Low Source
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 109.38 mg High
- Sodium 90.23 mg Low Source
- Fiber 1.6 g Low Source
- Sugar 1.27 g Low Source
- Added Sugar 1.25 g Low Source
- Calcium 19.93 mg Low Source
- Iron 2.82 mg Moderate
- Potassium 3.3 mg Low Source
- Vitamin A 56.91 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.88 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten