What is Paula’s Creamy Tomato Basil Soup made of?

The main ingredients are Black Pepper, Butter, Celery Salt, Chicken Broth, Cornstarch. The full list of 16 is above.

How long does it take to make Paula’s Creamy Tomato Basil Soup?

About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.

How many calories are in one serving?

One serving provides about 367.29 kcal. The full nutrition breakdown is above.

Is Paula’s Creamy Tomato Basil Soup easy to make?

This recipe is rated easy, with 16 ingredients and 6 steps.

Is Paula’s Creamy Tomato Basil Soup healthy?

Paula’s Creamy Tomato Basil Soup has an easyChef Pro health score of 52/100. Per serving, it provides 367.29 calories and 13.88 g of protein, or 28% of the Daily Value. It is a good source of dietary fiber, calcium, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1410.64 mg (61% of the Daily Value) and saturated fat at 2.85 g (14% of the Daily Value). It contains Milk, Celery, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Paula’s Creamy Tomato Basil Soup

Name: Paula’s Creamy Tomato Basil Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1.5 tsp Butter; 0.25 tsp Celery Salt; 2 cups Chicken Broth; 1 tbsp Cornstarch; 1 cup Diced Carrots; 7 cups Diced Tomatoes; 0.75 tsp Dried Dill; 1 tsp Extra-Virgin Olive Oil; 5 whole Fresh Basil; 3 whole Garlic; 0.25 cup Grated Parmesan Cheese; 0.25 tsp Ground Cloves; 1 whole Onion; 2 tsp Salt; 1 cup Skim Milk

Appetizer 🧄Dinner 🍽️Lunch 🥪Soup 🍲 American Sugar-Free Halal 🕌

This comforting bowl pairs sun-ripened tomatoes with onion, garlic, and a hint of dill and cloves for gentle warmth, then blends in milk and Parmesan for a silky finish. Paula’s Creamy Tomato Basil Soup tastes bright and herbaceous, with peppery basil lifting every spoonful. Serve for a cozy lunch, a light dinner with grilled cheese, or as an elegant starter.

Prep20 mins
Cook55 mins
Serves4
DifficultyEasy

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Paula’s Creamy Tomato Basil Soup, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score

Glycemic ImpactFair: 48 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 20 / 100; Nutrients per calorie. Higher is better.
Energy DensityGood: 100 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health: 80
Metabolic: 53
Digestive: 50
Inflammatory: 51
Performance: 52
General Wellness

1

Place the tomatoes, onion, carrots, and garlic in a large pot. Drizzle olive oil over the tomato mixture; cook and stir over medium heat. Cover and simmer, stirring occasionally, until the vegetables are tender, about 25 minutes.
2

Stir the chicken broth, salt, sugar, dill, black pepper, celery salt, and cloves into the tomato mixture. Cover and simmer, stirring occasionally, until the soup flavors have blended, about 20 minutes.
3

Whisk the milk and cornstarch in a bowl until the cornstarch is dissolved.
4

Melt the butter in a saucepan over medium-low heat. Whisk the cornstarch mixture into the melted butter until smooth and thickened, 3 to 5 minutes.
5

Gradually pour the cornstarch mixture into the tomato soup, stirring until fully incorporated.
6

Pour half of the soup and the basil leaves into a blender, filling it no more than halfway. Cover and hold the lid down; pulse a few times, then blend. Puree the soup in batches until smooth. Return the blended soup to the pot and heat on low for 3 to 5 minutes. Spoon the soup into serving bowls and top with Parmesan cheese and shredded basil.

About This Recipe

Paula's Creamy Tomato Basil Soup is made with 16 ingredients and serves 4. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Black Pepper, Butter, Celery Salt, and Chicken Broth. Each serving provides about 367.29 kcal, and is a good source of protein.

Recipe Questions

What is Paula’s Creamy Tomato Basil Soup made of?: The main ingredients are Black Pepper, Butter, Celery Salt, Chicken Broth, Cornstarch. The full list of 16 is above.
How long does it take to make Paula’s Creamy Tomato Basil Soup?: About 1 hr 15 mins in total: 20 mins to prepare and 55 mins to cook.
How many calories are in one serving?: One serving provides about 367.29 kcal. The full nutrition breakdown is above.
Is Paula’s Creamy Tomato Basil Soup easy to make?: This recipe is rated easy, with 16 ingredients and 6 steps.
Is Paula’s Creamy Tomato Basil Soup healthy?: Paula’s Creamy Tomato Basil Soup has an easyChef Pro health score of 52/100. Per serving, it provides 367.29 calories and 13.88 g of protein, or 28% of the Daily Value. It is a good source of dietary fiber, calcium, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 1410.64 mg (61% of the Daily Value) and saturated fat at 2.85 g (14% of the Daily Value). It contains Milk, Celery, Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

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