Reliable Hard-Boiled Eggs
Reliable Hard-Boiled Eggs deliver tender, evenly set whites with creamy, vibrant yolks, helped along by a pinch of salt and a splash of vinegar in the pot. They’re ideal for meal prep, salads, snacks, or deviled eggs, and peel cleanly for a fuss-free finish. Serve them chilled from the fridge or slightly warm, depending on your preference.
- Prep5 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Gather all ingredients.
- 2
In a large pot, combine the salt, vinegar, and water, then bring to a boil over high heat.
- 3
Carefully add the eggs one at a time without cracking them, reduce the heat to a gentle boil, and cook for 14 minutes.
- 4
After the eggs have cooked, remove them from the hot water and place them in a container of ice water or under cold, running water; cool completely, about 15 minutes, then store in the refrigerator for up to 1 week.
- 5
Enjoy!
- Calories 92.62 kcal Low Source
- Protein 6.04 g Moderate
- Carbs 8.24 g Moderate
- Total Fat 4.01 g Moderate
- Saturated Fat 1.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 174.99 mg High
- Sodium 148.12 mg Moderate
- Fiber 0.12 g Low Source
- Sugar 7.57 g Moderate
- Added Sugar 7.45 g Moderate
- Calcium 23.13 mg Low Source
- Iron 0.74 mg Low Source
- Potassium 9.96 mg Low Source
- Vitamin A 91.95 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.01 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚