Pho-Burrito Fusion Roll
Pho-Burrito Fusion Roll wraps silky rice noodles, tender ribeye, and fragrant herbs with a splash of pho broth inside a warm tortilla for a rich, brothy bite in handheld form. Bright jalapeño heat, crisp sprouts, and hoisin-chile accents balance savory beef for a satisfying cross-cuisine treat. Serve for a casual dinner or a fun weekend gathering when you want big flavor without bowls.
- Prep25 mins
- Cook20 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Pho-Burrito Fusion Roll, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.26 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 24
- Heart Health
- 22
- Metabolic
- 25
- Digestive
- 23
- Inflammatory
- 36
- Performance
- 42
- General Wellness
- 1
Heat oil in a large saucepan over medium heat. Add onions and cook, stirring, until softened, about 5 minutes. Add jalapeños and continue cooking and stirring until they turn dark green, about 5 minutes. Remove from heat.
- 2
Heat broth in a separate saucepan over medium-high heat. Cook ribeye slices in the hot broth in batches until medium-rare, 10 to 20 seconds per batch.
- 3
Bring a large pot of water to a boil. Add noodles and cook until tender, 3 to 5 minutes. Drain.
- 4
Place tortillas on a microwave-safe plate. Microwave until warm, 20 to 25 seconds.
- 5
Divide the jalapeño mixture, ribeye slices, noodles, chili-garlic sauce, bean sprouts, hoisin sauce, Thai basil, and cilantro among the warmed tortillas; spoon broth on top. Fold the opposing side edges of the tortillas to overlap the filling, then roll the opposing edges around the filling to form burritos. Serve with lime slices.
- Calories 494.21 kcal High 25%
- Protein 20.56 g Good Source 41%
- Carbohydrate 68.1 g 25%
- Total Fat 15.54 g Moderate 20%
- Saturated Fat 4.35 g High 22%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 37.38 mg Moderate 12%
- Sodium 1071.02 mg High 47%
- Dietary Fiber 2.93 g Moderate 10%
- Total Sugars 7.57 g --
- Added Sugars 10.13 g High 20%
- Calcium 164.81 mg Moderate 13%
- Iron 5.38 mg Good Source 30%
- Potassium 804.34 mg Moderate 17%
- Vitamin A 121.18 mcg Moderate 13%
- Vitamin C 14.78 mg Moderate 16%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Pho Burrito Fusion Roll is made with 13 ingredients and serves 8. It takes about 45 mins and is rated medium. Key ingredients include Bean Sprouts, Beef Broth, Chili Sauce, and Flour Tortilla. Each serving provides about 494.21 kcal, and is a good source of protein.
Recipe Questions
- What is Pho-Burrito Fusion Roll made of?
- The main ingredients are Bean Sprouts, Beef Broth, Chili Sauce, Flour Tortilla, Fresh Basil. The full list of 13 is above.
- How long does it take to make Pho-Burrito Fusion Roll?
- About 45 mins in total: 25 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 494.21 kcal. The full nutrition breakdown is above.
- Is Pho-Burrito Fusion Roll easy to make?
- This recipe is rated medium, with 13 ingredients and 5 steps.
- Is Pho-Burrito Fusion Roll healthy?
- Pho-Burrito Fusion Roll has an easyChef Pro health score of 44/100. Per serving, it provides 494.21 calories and 20.56 g of protein, or 41% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1071.02 mg (47% of the Daily Value), saturated fat at 4.35 g (22% of the Daily Value) and added sugars at 10.13 g (20% of the Daily Value). It contains Citrus, Soy, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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