Classic Pickled Eggs, Version II
Classic Pickled Eggs, Version II features extra-large eggs steeped in a tangy vinegar brine perfumed with pickling spice, garlic, and bay leaf. The result is firm, tender whites and rich yolks with a bright, lightly spiced bite that deepens over time. Serve as a bar snack, picnic addition, or atop salads and charcuterie boards.
- Prep15 mins
- Cook15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Pickled Eggs, Version II, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 37
- Heart Health
- 58
- Metabolic
- 15
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 43
- General Wellness
- 1
Put the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil, then take the pan off the heat right away. Cover and let the eggs sit in the hot water for 10 to 12 minutes. Take them out of the hot water, cool them, and peel.
- 2
In a medium saucepan over medium heat, combine the vinegar, water, and pickling spice. Bring to a boil and stir in the garlic and bay leaf. Remove from the heat.
- 3
Move the eggs to sterile containers. Pour in the hot vinegar mixture to fill the containers, seal, and refrigerate for 8 to 10 days before serving.
- Calories 117.93 kcal Moderate 6%
- Protein 9.02 g Moderate 18%
- Carbohydrate 5.25 g 2%
- Total Fat 6.04 g Moderate 8%
- Saturated Fat 2.35 g Moderate 12%
- Trans Fat 0.03 g High --
- Cholesterol 233.99 mg High 78%
- Sodium 110.7 mg Low Source 5%
- Dietary Fiber 1.03 g Low Source 4%
- Total Sugars 1.6 g --
- Added Sugars 1.24 g Low Source 2%
- Calcium 41.64 mg Low Source 3%
- Iron 1.36 mg Low Source 8%
- Potassium 153.36 mg Low Source 3%
- Vitamin A 55.97 mcg Low Source 6%
- Vitamin C 0.32 mg Low Source 0%
- Vitamin D 1.0 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Garlic 🧄
About This Recipe
Classic Pickled Eggs, Version II is made with 6 ingredients and serves 12. It takes about 30 mins and is rated easy. Key ingredients include Dried Bay Leaves, Eggs, Garlic, and Pickling Spice. Each serving provides about 117.93 kcal.
Recipe Questions
- What is Classic Pickled Eggs, Version II made of?
- The main ingredients are Dried Bay Leaves, Eggs, Garlic, Pickling Spice, Water. The full list of 6 is above.
- How long does it take to make Classic Pickled Eggs, Version II?
- About 30 mins in total: 15 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 117.93 kcal. The full nutrition breakdown is above.
- Is Classic Pickled Eggs, Version II easy to make?
- This recipe is rated easy, with 6 ingredients and 3 steps.
- Is Classic Pickled Eggs, Version II healthy?
- Classic Pickled Eggs, Version II has an easyChef Pro health score of 47/100. Per serving, it provides 117.93 calories and 9.02 g of protein, or 18% of the Daily Value. Worth noting per serving: saturated fat at 2.35 g (12% of the Daily Value). It contains Eggs and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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