Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes
Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes pairs tender, pan-fried pork with a silky mushroom cream sauce brightened by lemon and fresh herbs. The buttery Yukon Gold potatoes tossed with dill and sour cream add a cool, fragrant contrast. Serve this cozy, elegant plate for a weekend dinner or a small gathering when you want comfort with a touch of finesse.
- Prep20 mins
- Cook20 mins
- Serves10
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 66
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 44
- General Wellness
- 1
Heat oil in a 12-inch skillet over medium-high heat.
- 2
Put flour in a medium bowl. In another bowl, whisk the egg and water together.
- 3
Season the cutlets with salt and pepper, then dredge 3 cutlets in the flour.
- 4
Dip them in the egg mixture until evenly coated and place them in the hot skillet.
- 5
Cook, turning once, until golden brown and cooked through, about 5 minutes. Transfer to a serving platter and repeat with the remaining cutlets, adding more oil to the skillet if needed.
- 6
Add the mushrooms to the skillet and season with salt and pepper.
- 7
Cook, stirring often, until they release their liquid and start to brown, about 3 minutes.
- 8
Add the cream and cook, stirring, until slightly reduced, about 2 minutes.
- 9
Stir in the lemon juice and season the sauce with salt and pepper.
- 10
Meanwhile, bring an 8-quart pot of salted water to a boil.
- 11
Add the potatoes and cook until tender, about 15 minutes.
- 12
Drain the potatoes and return them to the pot with sour cream, dill, butter, salt, and pepper.
- 13
Cover the pot with a lid and shake until the potatoes are well coated.
- 14
Transfer to a large serving bowl and season with additional salt and pepper.
- 15
Pour the sauce over the cutlets and serve with the dill potatoes.
- Calories 664.3 kcal High 33%
- Protein 55.42 g Good Source 111%
- Carbohydrate 35.44 g 13%
- Total Fat 31.92 g High 41%
- Saturated Fat 12.64 g High 63%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 272.37 mg High 91%
- Sodium 1365.15 mg High 59%
- Dietary Fiber 3.42 g Moderate 12%
- Total Sugars 4.18 g --
- Added Sugars 0.25 g Low Source 1%
- Calcium 115.43 mg Low Source 9%
- Iron 3.98 mg Good Source 22%
- Potassium 508.64 mg Moderate 11%
- Vitamin A 50.17 mcg Low Source 6%
- Vitamin C 17.64 mg Moderate 20%
- Vitamin D 0.51 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes is made with 16 ingredients and serves 10. It takes about 40 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Boneless Thick Cut Pork Chop, and Canola Oil. Each serving provides about 664.3 kcal, and is a good source of protein.
Recipe Questions
- What is Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Boneless Thick-Cut Pork Chop, Canola Oil, Chanterelle Mushroom. The full list of 16 is above.
- How long does it take to make Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 664.3 kcal. The full nutrition breakdown is above.
- Is Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes easy to make?
- This recipe is rated medium, with 16 ingredients and 15 steps.
- Is Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes healthy?
- Crispy Pork Cutlets with Chanterelle Cream and Dill Potatoes has an easyChef Pro health score of 47/100. Per serving, it provides 664.3 calories and 55.42 g of protein, or 111% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1365.15 mg (59% of the Daily Value) and saturated fat at 12.64 g (63% of the Daily Value). It contains Citrus, Eggs, Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.
Score a recipe free, no app required