All recipes

Roasted Pork Loin with Baby Bella Mushrooms

This boneless pork loin roast is paired with baby bella mushrooms, garlic, parsley, and thyme for a fragrant, herb-seasoned flavor. Dry white wine and chicken broth form the base of a quick pan sauce, making it a comforting centerpiece for a family dinner or relaxed gathering.

  • Prep15 mins
  • Cook1 hr
  • Serves6
  • DifficultyMedium
Roasted Pork Loin with Baby Bella Mushrooms

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Roasted Pork Loin with Baby Bella Mushrooms, not estimated by an AI model. The same recipe returns the same score every time.

48 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

39
Heart Health
55
Metabolic
13
Digestive
23
Inflammatory
55
Performance
41
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x10-inch casserole dish.

  2. 2

    Use a sharp knife to make slits in the pork roast. Slice garlic; place the garlic slices into the slits. Set aside.

  3. 3

    Place mushrooms in the bottom of the prepared casserole dish. Sprinkle parsley, thyme, salt, and pepper over the mushrooms. Using a microplane, grate the remaining garlic over the mushrooms.

  4. 4

    Heat olive oil in a large skillet over medium-high heat. Place the pork in the hot skillet and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Transfer the pork to the casserole dish.

  5. 5

    Stir together white wine and chicken stock in a cup; pour into the skillet and bring to a boil while scraping the browned bits from the bottom of the skillet with a wooden spoon. Pour the wine mixture over the pork.

  6. 6

    Roast in the preheated oven until the pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer the roast to a serving dish; tent with aluminum foil to keep warm.

  7. 7

    Pour the drippings into a saucepan; bring to a boil and cook until the liquid is reduced by half. Stir cornstarch into water until smooth; pour into the drippings and boil until thickened, about 3 minutes. Slice the pork roast and serve with the mushrooms and pan sauce.

About This Recipe

Roasted Pork Loin with Baby Bella Mushrooms is made with 14 ingredients and serves 6. It takes about 1 hr 15 mins and is rated medium. Key ingredients include Baby Portobello Mushrooms, Black Pepper, Boneless Loin Pork Roast, and Chicken Broth. Each serving provides about 392.03 kcal, and is a good source of protein.

Recipe Questions

What is Roasted Pork Loin with Baby Bella Mushrooms made of?
The main ingredients are Baby Portobello Mushrooms, Black Pepper, Boneless Loin Pork Roast, Chicken Broth, Cornstarch. The full list of 14 is above.
How long does it take to make Roasted Pork Loin with Baby Bella Mushrooms?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 392.03 kcal. The full nutrition breakdown is above.
Is Roasted Pork Loin with Baby Bella Mushrooms easy to make?
This recipe is rated medium, with 14 ingredients and 7 steps.
Is Roasted Pork Loin with Baby Bella Mushrooms healthy?
Roasted Pork Loin with Baby Bella Mushrooms has an easyChef Pro health score of 48/100. Per serving, it provides 392.03 calories and 50.16 g of protein, or 100% of the Daily Value. It is a good source of potassium. Worth noting per serving: sodium at 185.49 mg (8% of the Daily Value) and saturated fat at 5.72 g (29% of the Daily Value). It contains Sulfites, Corn, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More