Crispy Potato-Chip Crusted Chicken
Crispy Potato-Chip Crusted Chicken pairs tender, juicy breasts with a salty, buttery crunch that’s impossible to resist. The chip coating bakes up golden and crisp, locking in moisture while adding a nostalgic snack flavor. Perfect for a quick weeknight dinner or casual weekend meal, and fun to customize with different chip varieties.
- Prep15 mins
- Cook45 mins
- Serves4
- DifficultyEasy
- 1
To marinate: Place the chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over the chicken and season with salt and ground black pepper. Cover the dish and refrigerate overnight.
- 2
Preheat the oven to 375 degrees F (190 degrees C).
- 3
Place the potato chip crumbs in a shallow dish or bowl. Roll the chicken in the crumbs until thoroughly coated, then set it in a lightly greased 9x13 inch baking dish.
- 4
Bake at 375 degrees F (190 degrees C) for 45 minutes or until the chicken juices run clear.
- Calories 506.22 kcal High
- Protein 55.27 g Good Source
- Carbs 19.64 g Moderate
- Total Fat 22.01 g High
- Saturated Fat 5.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 156.28 mg High
- Sodium 307.8 mg Moderate
- Fiber 1.55 g Low Source
- Sugar 1.31 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 5.07 mg Low Source
- Iron 1.99 mg Moderate
- Potassium 447.19 mg Low Source
- Vitamin A 1.5 mcg_rae Low Source
- Vitamin C 7.6 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten